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Cream cheese banana bread. 🍌

Cream Cheese Banana Bread – light, moist and delicious! 🍌🍰

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 ripe bananas, mashed

1/4 cup sour cream

4 ounces cream cheese, softened

Directions:

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

In a large bowl, cream together butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in vanilla extract.

Mix in mashed bananas and sour cream until well combined.

In a separate bowl, beat cream cheese until smooth.

Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese over the batter. Top with remaining banana batter.

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes

Kcal: 310 kcal | Servings: 10 servings

#bananabread #creamcheese #baking #foodie #yummy

2024/5/18 Edited to

Cream cheese banana bread combines the sweetness of ripe bananas with the rich creaminess of cream cheese, creating a unique flavor and texture. This recipe not only yields a moist loaf but also offers the perfect balance of sweetness, ensuring each bite is heavenly. For variations, you might consider adding nuts or chocolate chips to enhance the flavor profile further. Spices such as nutmeg or cloves could also add a wonderful aroma and depth to your banana bread. Serving suggestions include enjoying it warm with a pat of butter or slicing it to create delightful sandwiches with your favorite cream cheese spread. It's also perfect for gifting and sharing during special occasions or festive gatherings. Moreover, this recipe is relatively simple, making it an excellent choice for beginner bakers or anyone looking to whip up something delicious quickly. Remember to store the bread properly to maintain its freshness; wrapping it in plastic wrap and placing it in an airtight container can keep it moist for several days. Enjoy your baking journey and the delicious results!

22 comments

Just made it 🔥

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loveee how the banana bread in this “real” photo clearly has chia seeds in it, yet there are none to be found in the recipe

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