Chicken Avocado Tostadas
Try this delicious, fresh take on the classic tostada!
Seasoned chicken, pico de gallo and creamy avocado served atop crunchy fried tortillas…such a simple and delicious meal!
Chicken Avocado Tostadas
Ingredients:
Pico de Gallo-
2 medium tomatoes, diced
1/2 medium onion, diced
1/2 cup cilantro, chopped
1 jalapeno pepper, minced
2 Tbsp lime juice
Salt & pepper to taste
Tostadas -
Corn tortillas (shallow fried until crispy golden brown)
2 avocados, mashed with salt and lime juice to taste
1 lb shredded chicken breast, cooked and seasoned with fiesta spice mix, on my blog
Pico de Gallo, from above
Instructions:
Pico de Gallo-
Mix ingredients together
Cover and refrigerate until ready to use
Tostadas -
Spread mashed avocado on crispy tortillas
Pile on the warm, seasoned chicken
Top with fresh Pico del Gallo
Enjoy! 💋
Chicken Avocado Tostadas are a fantastic way to enjoy a traditional Mexican dish with a fresh twist. With warm, seasoned chicken piled high on crispy tortillas, they're perfect for any occasion. The pico de gallo adds a refreshing crunch, while the creamy avocado brings richness to every bite. When making these tostadas, it's essential to choose ripe avocados and juicy tomatoes for the pico de gallo. The balance of flavors is what makes this dish stand out. You can customize your toppings; consider adding jalapenos for extra heat or cheese for a richer taste. These tostadas are not only delicious but also a great way to use up leftover chicken. Feel free to experiment with different spices and ingredients you have on hand. Serve them as a fun appetizer at parties or as a quick meal any day of the week. Your guests will love the vibrant colors and flavors of this dish!
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