Hatch Green Chile Grilled Cheese
It’s Hatch Chile Season and National Sandwich Month! What better way to celebrate than with this Hatch Green Chile Grilled Cheese!
Hatch Green Chile Grilled Cheese -
Ingredients:
Green Chile Mayo-
1/2 cup mayonnaise
4oz Hatch diced green chiles
Sandwich-
Butter
Sourdough bread
Pepper jack cheese, sliced
Hatch Green Chile Sausage, butterflied and pan fried
Cheddar cheese, shredded
Green chile mayo, from above
Instructions:
Green Chile Mayo-
Add mayonnaise and green chiles to food processor and blend until smooth
Sandwich-
Heat pan over medium heat and melt enough butter to coat the bottom of the pan
Place a slice of bread in the pan and layer with pepper jack cheese, browned sausage and cheddar cheese
Drizzle with green chile mayo and top with a second slice of bread
Cook until the bottom slice of bread is golden brown and crisp
Flip and cook until the other slice is golden and the cheese is melted
Enjoy!
If you love bold flavors in your sandwiches, adding Hatch Green Chile to your grilled cheese is an excellent way to spice things up. Hatch chiles are known for their smoky, slightly spicy taste that complements cheese perfectly. When preparing this sandwich, using both pepper jack and cheddar cheese creates a wonderful balance of creamy heat and sharpness. The homemade green chile mayo not only adds moisture but also infuses the sandwich with extra chile flavor. To elevate this sandwich even further, consider adding caramelized onions or sliced avocado for extra texture and richness. Using sourdough bread gives a tangy flavor and a perfect crispy crust when grilled with butter. Pan-frying the Hatch Green Chile Sausage before assembling the sandwich ensures it’s cooked through and adds a savory, meaty component. This recipe is quick to prepare and ideal for celebrating National Sandwich Month in a fun, festive way. Plus, Hatch Green Chiles are widely celebrated during their season from August to September, making this sandwich a great way to enjoy seasonal flavors. Pair your grilled cheese with a fresh salad or tomato soup to round out the meal. For those watching spice levels, the amount of diced Hatch Green Chiles in the mayo can be adjusted, or milder cheese can be used. Making the green chile mayo in a food processor ensures it’s smooth and evenly distributed, so every bite is flavorful. Whether you’re a cheese lover or a fan of spicy sandwiches, this Hatch Green Chile Grilled Cheese is a perfect crowd-pleaser that brings together creamy, spicy, and crispy textures in every bite.