Limited time Hokkaido Fair at Sushi Tei is here!

If you're a fan of Japanese cuisine, the Hokkaido Fair at Sushi Tei offers a rare chance to indulge in some of the region's most beloved seasonal specialties without traveling far. What sets this fair apart is the focus on premium ingredients like fresh seafood from Hokkaido’s cold waters and the much-acclaimed A4 Wagyu steak, known for its tenderness and rich marbling. I personally enjoyed the Hokkaido Seafood Corn Salad, which was a delightful mix of sweet corn, fresh mango, and an assortment of seafood that created a refreshing yet savory starter. The Hokkaido Corn Potage is another standout—its creamy texture and subtle sweetness perfectly complement the other dishes. For rice lovers, the A4 Hokkaido Steak Don is a must-try. The pan-fried wagyu striploin paired with mushrooms and salmon roe on steamed rice delivers a luxurious, umami-packed bite every time. The Uni Cream Pasta offers a rich, decadent taste of sea urchin sauce topped with salmon roe that feels indulgent and comforting. Don’t miss the Hokkaido Ishikari Nabe, a hotpot featuring various seafood simmered in a crab-based broth—a heartwarming dish especially suited for cooler days. To finish, the Hokkaido Corn Ice Cream offers a unique dessert experience with its creamy and subtly sweet corn flavor, unlike typical ice cream flavors. Overall, Sushi Tei’s Hokkaido Fair is well worth exploring for those who appreciate authentic Japanese seasonal fare and want to experience distinct tastes from Hokkaido’s rich culinary tradition.