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I tried eating freshly picked bamboo shoots with wild boar! # Chi-ton # Bamboo shoot # Wild boar # Wild food # Wild vegetables

Cook freshly picked bamboo shoots as they are.

Furthermore, this time I had it with wild boar 🐗🎋

The level of deliciousness at which the vocabulary disappears.

Eating food in nature is the best.

3 days agoEdited to

... Read more春の山野で採れた新鮮なタケノコは、鮮度が命。私も初めて山で採ったタケノコを使って料理した時、そのフレッシュな香りとみずみずしい食感に感動しました。特に青竹で炊いたご飯は、竹の香りとおこげの風味がご飯全体に行き渡り、市販の白ご飯とは一味違う贅沢な味わいを楽しめます。 今回は猟期に獲れたイノシシのアバラ肉を使った味噌鍋も一緒にいただきました。イノシシ肉は臭みが少なく、噛むほどに旨みが増す濃厚な味わいで、濃厚な味噌スープと見事にマッチします。山の中での食事は五感が研ぎ澄まされ、自然の空気や風景も相まって、料理の美味しさが何倍にも感じられます。 また、野食の魅力は自分で食材を採取し、調理して食べるという体験そのものにあります。私は毎年春になると竹林を訪れ、青竹炊飯に挑戦。失敗もありますが、その過程で得られる知識や技術がとても楽しいです。皆さんも山菜採りやジビエ料理に興味があれば、安全に注意しつつ是非チャレンジしてみてください。大地の恵みに感謝し、旬の食材を味わう贅沢な時間は、心も体も満たしてくれますよ。

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