What should I make today? It's simple, but my family eats it up • Stir-fried pork and eggplant with mapo🌸
⭐ pork and eggplant ⭐ (1-2 servings)
• Sliced pork 80g
• 1 eggplant
• Green onion (finely chopped)
• Sesame oil tablespoon 1
◎ Garlic tube 1 tsp
◎ Ginger tube 1 teaspoon
⚫ ︎ Doubanjiang 1 / 2 tsp
⚫ ︎ Tianmian sauce 2 tsp
⚫ ︎ Soy sauce 1 / 2 tsp
⚫ ︎ Two knobs of chicken soup
① Cut the pork into pieces that are easy to eat.
② Cut the eggplant in half and cut it into clappers. (If necessary, remove lye)
③ Put sesame oil in a lightly heated frying pan and fry ① and ◎ over medium heat.
④ When the color of the meat changes, add ② and fry until cooked.
Add the ⚫ ︎ that has been combined with ⑤ ④ and fry while entwining the whole.
⑥ Transfer ⑤ to a plate and chop the green onions (small pieces).
⑦ Let's eat 🍆
※ ⚫ ︎ are combined.
Please choose your favorite pork.
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