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What should I make today? It's simple, but my family eats it up • Stir-fried pork and eggplant with mapo🌸

⭐ pork and eggplant ⭐ (1-2 servings)

• Sliced pork 80g

• 1 eggplant

• Green onion (finely chopped)

• Sesame oil tablespoon 1

◎ Garlic tube 1 tsp

◎ Ginger tube 1 teaspoon

⚫ ︎ Doubanjiang 1 / 2 tsp

⚫ ︎ Tianmian sauce 2 tsp

⚫ ︎ Soy sauce 1 / 2 tsp

⚫ ︎ Two knobs of chicken soup

① Cut the pork into pieces that are easy to eat.

② Cut the eggplant in half and cut it into clappers. (If necessary, remove lye)

③ Put sesame oil in a lightly heated frying pan and fry ① and ◎ over medium heat.

④ When the color of the meat changes, add ② and fry until cooked.

Add the ⚫ ︎ that has been combined with ⑤ ④ and fry while entwining the whole.

⑥ Transfer ⑤ to a plate and chop the green onions (small pieces).

⑦ Let's eat 🍆

※ ⚫ ︎ are combined.

Please choose your favorite pork.

# Lemon8 comments

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Reply confirmed recipe

The Health Challenge

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