Yess

Marinating pork with ketchup is an easy and effective way to infuse it with rich flavors. The natural sweetness and acidity of ketchup help tenderize the meat while adding depth to the taste. I usually combine ketchup with a blend of seasonings such as garlic powder, onion powder, salt, pepper, and a touch of soy sauce or Worcestershire sauce to enhance the flavor even more. Once all ingredients are mixed, I make sure to coat each pork piece thoroughly, then let it marinate in the fridge for at least an hour—overnight works best if you have time. This step is key to allowing the pork to absorb all the delicious seasonings. When ready, baking the marinated pork in the oven ensures it cooks evenly and remains juicy. I recommend preheating the oven to 350°F (175°C) and baking the pork for about 25–30 minutes depending on thickness. To get a nice caramelized finish, you can broil it for the last few minutes. This method is incredibly convenient and yields a tasty meal with minimal effort. Pair it with roasted vegetables or a fresh salad for a satisfying dinner. From personal experience, the ketchup-based marinade always guarantees a crowd-pleasing dish that's both simple and flavorful.