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Complete reproduction of the mountain of the world

Spicy chicken wings and beer are an endless combination 🥺

I tried the mountain-chan complete reproduction recipe of the world 🍗✨

By the way, the last comment on the video is how to make 😇

Postscript: Moreover, when I went to Yama-chan later, the tip of the wing was attached and I rolled over 😇😇😇

Complete reproduction is false... I'm sorry.

Today I had Mexican Light Beer Braccio ☺️ For details of the drink, please comment below.

▽ materials

· Chicken wings · · · I fried about 12 in the video

・ Garlic ・ ・ ・ Tube about 10 cm

· Soy sauce · · · tablespoon 6

Mirin ・ ・ ・ tablespoon 4

・ White pepper ・ ・ ・ A lot

▽ How to make

① Cut the tip of the wings

② Fry in 160 ℃ oil until golden brown

③ After withdrawing from the oil, wait for 2 hours!!!←

④ While waiting, mix garlic, soy sauce and mirin to make sauce

⑤ Fry the meat twice in 180 ℃ oil

⑥ After frying for about 1 minute, press the meat to the bottom of the pan with a ladle (air vent / technique name)

⑦ When the meat floats, raise it from the oil

Sprinkle the sauce made in ⑧ ④

Sprinkle some white pepper and you're done ✨

I referred to the recipe of Pearl Okada Tamotsu TV.

Note: Wait 2 hours for step 3!

Without waiting, I fried one piece twice and ate it, but it was better to wait for the crispness of the surface to be reproduced.

It's delicious even if you don't wait, but if you wait, it feels like there's another taste, As You Like ☆

✨ tonight's partner ✨

Fukuoka Craft El Borracho Mexican Light Lager

Isn't it Nagoya beer? 😜 lol

Because it is light and refreshing, I could go as many as I wanted while resetting the spiciness of the pepper 😍

If you have any recommended sake to match with Yama-chan, please let me know in the comments ☺️

Mountains of the World Full reproduction Chicken wings The Recipe The Savings RecipeFUKUOKA CRAFT

1/23 Edited to

... Read more世界の山ちゃんの手羽先レシピは、揚げ方や調味料の配合だけでなく、揚げた後に2時間置くことが美味しさのポイントです。私はこの手順を守ることで、外はパリッと中はジューシーな食感を楽しめました。 さらに、動画や画像OCRでわかるように、手羽先の先端を切り落とすことで揚げムラが減り綺麗な仕上がりに。245℃や180℃の二段階揚げ、そして網杓子で押し付ける技も再現度アップのコツです。 合わせるお酒は、記事にもあるメキシカンライトビアの「El Borracho Mexican Light Lager」が爽やかで辛味をリセットし、手羽先にピッタリ。もちろん、ビールの銘柄は他にも合うものが多いので、お気に入りを見つけるのも楽しいです。 私も最初は2時間も待てずに食べてしまいましたが、やはり待ったほうが格段に美味しく感じました。皆さんもぜひ時間に余裕を持って、この完全再現レシピに挑戦してみてくださいね! また、山ちゃんのスパイスの秘密の再現に挑戦した口コミも多く、ホワイトペッパーの使い方を工夫することでオリジナル感も出せます。お酒とのペアリングやアレンジレシピのアイデアもコメントでシェアし合うとより充実しますよ。