Attending Taste of Edmonton 2026 is a treat for any food lover, especially those with a sweet tooth. I had the chance to visit the Choco N’ Dip booth last season, and their Dubai Pistachio Covered Strawberry absolutely blew me away – the perfect balance of crunchy pistachios, ripe strawberries, and rich chocolate that melts in your mouth. It’s not just another dessert; it feels like an exotic experience on your palate. What I found delightful this year is their unique Strawberry Choco Fettuccine Crepe. It’s a creative twist combining savory-style crepes with chocolate and fresh strawberries, giving you a texture and flavor combo you don’t usually get from traditional desserts. Combining these innovative items with the local vibe of the festival, surrounded by over 50 vendors and live music, makes tasting these treats even more memorable. Also, one fun part to look out for is their new challenge, as hinted by their signage during the event. It adds an interactive layer to the experience where you can potentially eat for free by participating! For anyone visiting Churchill Square from July 16 to 26, make sure to swing by Booth 36. Whether you’re a loyal fan or new to Choco N’ Dip, their variety—from Cookies n’ Cream Choco to the choco crusts—is a must-try. This summer festival is a fantastic way to explore Edmonton’s vibrant food scene while indulging in sweet, innovative creations that stand out in a crowd.