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Thai melon, coconut milk juice, cool menu

Prepare the ingredients.

Peel the coconut. Separate the water and the meat.

Wash Thai melons thoroughly. Then peel and cut into pieces.

Set a boiler of coconut milk. Add coconut sugar to it. Dissolve.

Add a little salt. Add pandan leaves, add fragrance.

Put the coconut water together and get the sweet water.

Scoop and serve in a bowl. Ready to eat.

Put some ice on it. It's delicious, refreshing.

# Thai melon, coconut milk # Thai melons # Cool dessert # Teacher Biu Kitchen # Best seller menu อำเภอ ขุขันธ์

2025/8/24 Edited to

สำหรับใครที่อยากลองทำเมนูแตงไทยน้ำกะทิแบบนี้ที่บ้าน แนะนำให้เลือกแตงไทยที่สุกพอดี เนื้อนุ่มฉ่ำน้ำ เวลาปอกเปลือกและหั่นจะง่ายและรสชาติหวานอร่อยมากขึ้นค่ะ น้ำกะทิควรเลือกใช้กะทิสดที่มีความหอมมัน นำมาต้มกับน้ำตาลมะพร้าวซึ่งให้ความหวานแบบธรรมชาติ และเล็กน้อยของเกลือจะช่วยปรับรสให้กลมกล่อม ใส่ใบเตยลงไปตอนต้มเพื่อเพิ่มกลิ่นหอมพิเศษที่ทำให้เมนูนี้แตกต่างจากของหวานอื่นๆ การเสิร์ฟแนะนำให้เติมน้ำแข็งลงไปเล็กน้อย ช่วยเพิ่มความเย็นสดชื่น สมกับเป็นเมนูคลายร้อนในช่วงหน้าร้อน หรือช่วงที่อากาศชื้นก็ทำให้รู้สึกสบายขึ้นอย่างรวดเร็ว นอกจากนี้เมนูแตงไทยน้ำกะทิยังเหมาะสำหรับเป็นของหวานในงานเลี้ยง หรือจะทำขายก็เป็นเมนูที่คนชื่นชอบเพราะรสชาติไม่หวานเกินไปและให้ความรู้สึกสดชื่นประทับใจทุกครั้งที่ทานค่ะ ลองทำดูนะคะ รับรองว่าหอมหวานชื่นใจแบบ "แตงไทยน้ำกะทิ หอม,หวาน,ทานแล้วชินใจ" ที่หลายคนติดใจแน่นอนค่ะ!

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