Authentic Sarawak Native

Visiting Lepau Restaurant offers more than just a meal; it’s an immersive dive into Sarawak’s vibrant culinary heritage. One standout feature is the Purple Bario Rice, a rare and aromatic rice variety indigenous to the Kelabit Highlands, known for its nutty flavor and chewy texture, which perfectly complements the richly flavored dishes. The Pansuh Chicken, cooked traditionally in bamboo, retains a unique smoky aroma that enhances the tender meat, giving diners a true taste of native cooking techniques. Another local specialty to savor is Melanau Fish Umai, a refreshing and tangy raw fish salad that highlights the freshness of Sarawak’s river catch. The Midin Belacan, a stir-fried wild fern with shrimp paste, brings out the umami flavor that balances the meal beautifully. Don't miss the Tempoyak Anchovies, which packs a distinct sourness from fermented durian, a beloved ingredient unique to Sarawak cuisine. The Sambal Belacan Berlimau offers a citrus twist on the traditional spicy shrimp paste chili, perfect for those who enjoy a bit of heat. Deep-fried prawns with sweet sauce add a crunchy contrast, and Terung Asam Pedas Fish completes the feast with its perfect blend of sour and spicy flavors. To finish, try Tapai, a fermented glutinous rice dessert, and sip on lemongrass tea served from a kettle, calming the palate. The cozy ambiance at 99 Jalan Ban Hock Road complements the food, making Lepau a must-visit for travelers seeking an authentic native culinary experience in Kuching. For convenience, online booking is recommended to secure a spot in this popular local gem.