Our favourite place in Vermont 🍁

Visiting Vermont offers more than just beautiful fall colors; it’s also a haven for seafood lovers, especially for those who crave comfort food with a coastal twist. One standout experience I must share is the incredible clam chowder and lobster bisque served at a charming spot that truly feels like the coziest place in Vermont. The lobster bisque here is exceptional—rich, creamy, and packed with fresh lobster meat, elevated even further by serving it in a bread bowl, which adds a deliciously warm and buttery touch to every sip. What I found especially delightful was the variety on the menu catering to diverse seafood cravings. From shrimp cocktails boasting fresh, juicy shrimp to escargot bathed in garlic butter, each dish felt thoughtfully prepared. The clam chowder, while slightly lighter than the bisque, held its own with its creamy texture and well-balanced flavors, making it a perfect starter or soothing comfort dish during colder months. The ambiance complements the menu perfectly—rustic yet inviting, giving off a feeling of an intimate New England seafood shack where the emphasis is on fresh, quality ingredients. Pairing a bowl of their famed clam chowder with a warm baguette or enjoying the house-made crab cakes alongside a carefully curated side made any meal here feel special. If you plan a trip to Vermont or are a local wanting to indulge in authentic New England seafood vibes without leaving the state, this place offers an unforgettable taste experience. It’s a great reminder that Vermont’s culinary scene isn’t just about farm-to-table or maple syrup delights; its coastal-inspired dishes deserve a spotlight as well. Whether you’re a seafood connoisseur or simply seeking a cozy spot to unwind with hearty and flavorful dishes, this Vermont gem should be on your list.