Korean style sweet and spicy chicken with thick cheese 🧀 breast

The cheese is 🧀

Chicken breast with sweet and spicy sauce is a side dish that becomes addictive ♪

Satisfaction is also up just by sandwiching cheese ◎

It is a seasoning that goes well with rice, so please try making it 😋🥕

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[Point]

Cut the chicken into small pieces to cut off the fiber.

・ When baking, please do not touch it too much and brown it.

・ If you add sauce, it will burn easily, so if it gets fluffy, turn off the heat and entangle it ◎

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[for 2 people / 10 minutes]

1 chicken breast (300g)

Appropriate amount of cheese

(a) ketchup tablespoon 1

(a) 1 tablespoon each of water and sugar

(a) soy sauce tablespoon 1 / 2

(a) 2 tsp gochujang

White sesame seeds

2 teaspoons of oil

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Mix (a) in a bowl.

Cut the chicken breast into 6-8 pieces.

Place the cheese on the chicken and fold it in half.

④ Sprinkle potato starch on the whole.

⑤ Heat oil in a frying pan over medium heat, arrange the chicken and bake for 2 minutes.

Turn over, cover, and cook on low medium heat for 3 minutes.

⑥ Wipe off excess oil when cooked, add (a) and entangle the whole. Turn off the heat when the sauce becomes thick. Sprinkle white sesame seeds if you like.

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The Cheese Recipe # easy # recipe The Chicken Recipe Korean style Chicken breast recipe