Classic side dish! Grilled pork with cabbage and ginger

Classic side dish for home cooking! Grilled pork with ginger 🍚🍚😋

Because it is a firm seasoning, it is also recommended to eat it with shredded cabbage ♡

Our family had shredded spring cabbage and rolled it up and ate it, but it was sweet and delicious.

The point is not to overcook the pork.

[Point]

・ By sprinkling the cake flour on the whole, the sauce is entwined and delicious ♡

・ It is recommended that the onion be a little thick. (It is delicious even if you use new onions in this season)

・ You can also make it with pork top or pork belly.

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[for 2 people / 10 minutes]

Sliced pork loin 200g

1 / 2 onion

(a) 2 and 1 / 2 spoon spoon of soy sauce

(a) 2 tablespoons each of mirin and sake

(a) sugar tablespoon 1

(a) 1 clove of grated ginger (15 g)

Salt and pepper

Cake flour tablespoon 1

oil tablespoon 1

Shredded cabbage to taste

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Mix (a) together.

② Add salt and pepper to thinly sliced pork loin and sprinkle with cake flour. Onions are

Cut into 5mm width.

Heat oil in a frying pan over medium heat and fry the onions for 1 minute.

Add pork and cook until cooked.

④ Add (a) and turn off the heat when the sauce is entwined and thickened. Serve shredded cabbage and ginger grilled in a bowl. Together with the remaining sauce ♪

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The Pork Recipe # easy # recipe Grilled pork with ginger Classic side dishes My Rice Book