Hokuhoku is delicious! Simmered potatoes with soboro

Simmered potatoes made with white soup base 🥔✨

The taste of chicken soboro is firmly entwined with potatoes, and it is delicious ☺️

By preparing it in the microwave, it will be finished in a short time ✨

It is also recommended for busy days 😊

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[Point]

・ By frying the minced meat well and then boiling it, the umami comes out and it is delicious.

Watch the situation and thicken the water-soluble potato starch.

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[for 2 people / 15 minutes]

450 g new potatoes (3-5 pieces)

150 g minced chicken

5 green beans

2 tsp sesame oil

(a) 250 ml of water

(a) White soup tablespoon 2

(a) mirin tablespoon 1

(a) 1 teaspoon of chicken broth

(a) 1 tsp each of sugar and soy sauce

(b) 1 tsp each of potato starch and water

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① Cut the new potatoes into bite-sized pieces. Place in a heat-resistant bowl, wrap gently, and heat in a 600W microwave oven for 4 minutes. Cut the green beans into 1cm wide pieces.

② Heat sesame oil in a frying pan over medium heat and fry minced chicken. When the color changes, add potatoes and fry.

Add ③ (a), cover with a drop lid and simmer over low medium heat for about 6 minutes.

④ When the potatoes are soft,

Add green beans and simmer quickly. Add the mixture (b) to thicken.

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Nadia's Recipes Potato Recipe # potato simmered soboro Chicken mince