Crispy! Easy! Unwrapped spring rolls
Just fold! Easy! Crispy ✨
"Crispy spring rolls"
Try saving and making it ♡
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[Materials]
10 pieces
・ Spring roll skin... 10 sheets
・ Thinly sliced pork... about 280 g
· Mixed cheese... Appropriate amount (even sliced cheese ◎)
· Ooba... 10 sheets
・ Salad oil... appropriate amount
We recommend deep-fried to give it a crispy feel!
You can make it healthy even with less oil!
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[How to make]
① Make a cut in the subcutaneous half of the spring roll to the middle.
② Fold the cheese to the upper right and place the pork on the left.
③ Put water around the skin of the spring roll, fold it in order from the lower right, fold it to the pork, put the perilla on it and fold it at the end.
If you press firmly around it, it will be difficult for the cheese to come out when baking.
④ Arrange in a frying pan with oil under the large leaf. Bake for 2-3 minutes on medium heat.
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★ Refrigeration: 2-3 days
It revives crispy with a toaster ✨
Frozen preparation is also OK!!
★ Frozen: about 3 weeks
Wrap it in plastic wrap before baking and freeze it.
Fry it over low heat for about 10 minutes while it is frozen.
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🌿 this account is sending "easy self-love recipe" and the current husband's morahara experience.
Noticing the structure of morahara
Step forward to take your life back.
Through my experience, I would be happy if people who feel the same way realize, "Is this morahara?" or "You are not alone ✨
# easy # recipe # spring _ roll Your own recipe
# moraharaMorahara husband
このパリパリ春巻きの魅力は、包み込み作業の手軽さと、香ばしい大葉の香りがアクセントになる点です。私も初めて作った時は、切り込みを入れて材料を置き折り畳むだけの工程に驚きました。油で揚げ焼きにすることで、春巻きの皮全体がムラなくパリパリに仕上がり、少ない油で済むのでヘルシー。揚げ焼きなら火加減さえ調整すれば失敗が少ないので、料理初心者にもおすすめです。使うチーズはミックスチーズからスライスチーズまで好みで変えられ、豚肉の旨味と相まってとても満足感があります。 冷蔵保存は2、3日持ち、トー スターで温めなおせばパリパリ感が復活するのも便利。さらに、冷凍作り置きも可能なので忙しい日にまとめて作っておけば手軽に食べられます。凍ったまま弱火の揚げ焼きでじっくり加熱するだけなので調理も簡単です。 私の場合、このレシピを知ってからはパーティーなどにも気軽に登場させています。大葉の爽やかな香りとチーズのコクが味わいをアップし、子どもから大人まで喜ばれる一品に。揚げ物の油はねが気になる方は、揚げ焼きに挑戦してみてください。カリッと香ばしい春巻きを手軽に楽しめますよ。ぜひ保存して何度も作り、自分だけのアレンジも楽しんでみてくださいね。