Springtime Blondies
Ingredients
* 1 cup salted butter, melted until browned
* 1 cups dark brown sugar firmly packed
* 1/4 cup white sugar
* 2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 2 large eggs, at room temperature
* 2 1/4 cups all-purpose flour
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1 1/2 cups holiday M&Ms for batter
* 1/2 cup holiday M&Ms for top of batter
* 1/2 cup white chocolate chopped or white chocolate chips
Instructions:
* Preheat oven to 350 degrees (F). Spray a nonstick 9x13-inch baking pan with nonstick baking spray or use a baking liner sheet. Set aside.
* In a saucepan over medium heat, melt butter until browned (should take between 5-10 minutes). Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.
* Whisk in the brown sugar and white sugar, mix until well combined. Stir in the vanilla. Then add in the eggs mixing until combined.
* Using a rubber spatula, fold in the flour, baking powder, and salt, mixing until just combined. Finally, fold in the M&Ms and white chocolate. Scrape the batter into the prepared pan. Make sure to spread out evenly in your baking dish.
* Sprinkle the remainder of M&Ms on top of your batter.
* Bake for 25 to 30 minutes, or until the edges are firm and golden and a toothpick inserted in the center comes out clean. Might need longer depending on the type of pan you use. Cool in pan for at least 20 minutes before cutting. @Lemon8 Food
#springrecipe #lemon8challenge #blondies #lemon8food #dessert
Baking these Springtime Blondies has been one of my favorite seasonal treats to prepare and share with family and friends. The key to enhancing the flavor lies in browning the butter properly; it adds a rich, nutty depth that really sets these blondies apart from regular recipes. I usually melt the butter over medium heat until golden brown and aromatic, which takes about 5–10 minutes, just as suggested. Watching it caramelize is quite satisfying! One of the highlights of this recipe is the colorful burst of holiday M&Ms folded into the batter and sprinkled on top before baking. This not only adds sweetness but also makes the blondies visually appealing, perfect for spring celebrations or Easter gatherings. For an extra touch of indulgence, the white chocolate chunks melt gently within the blondie, contrasting beautifully with the crunchy candy pieces. In my experience, using room temperature eggs helps the batter come together smoothly without curdling. When folding in the dry ingredients and mix-ins, I’m careful not to overmix, which keeps the blondies tender and chewy. Baking times can vary depending on the pan and oven, so I recommend starting to check at 25 minutes, inserting a toothpick in the center to ensure it comes out clean to avoid overbaking. After taking the blondies out of the oven, letting them cool fully in the pan for at least 20 minutes is crucial for clean slices and the best texture. Cutting them warm can cause them to crumble or stick. This recipe is incredibly versatile. You can swap out M&Ms for other colorful candies or add nuts for extra crunch. I’ve even experimented with adding a splash of almond extract along with vanilla to boost the aroma and complexity of flavors. Overall, these Springtime Blondies are a delicious way to celebrate the season and bring a smile to those who try them. Whether you're baking for a holiday or just craving a sweet treat, this recipe is sure to satisfy!
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