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✨Make a pot roast with me 🫶✨

One of the best Sunday dinners I like to make for my family of a huge pot roast with tones of fresh veggies.

There’s something about a slow roasted Chuck roast seasoned to perfection with fresh carrots and potatoes that soothes my taste buds @Lemon8 Food .

Ingredients:

*Chuck Roast

*Fresh carrots and potatoes cut into bite sized pieces

*Sliced onion

*Seasonings of choice (I added a picture of what I used) about 1/2 tablespoon of each or season to your liking

*4 cups beef broth

*2 tablespoons flour mixed with 2 cups water for slurry

Preparation:

-Heat oven to 350

-I clean my roast and add it to my roaster pan and cover with seasoning and sliced onions.

-Add beef broth and cover with lid. Bake for 2 1/2 hours depending on size and thickness of roast.

- Add veggies and slurry, plus a little more season to slurry mix to roast.

- Allow to bake for an additional 30 minutes or until your roast reaches the tenderness you like.

-Remove from oven and enjoy 😊.

#lemon8challenge #cookwithlemon8 #lemon8food #comfortfood #emergingcreator

8/4 Edited to

I’ve found that the key to a tender and flavorful pot roast lies in selecting the right cut of meat—Chuck roast is ideal because of its marbling and texture. When seasoning, I like to use a mix of bay leaves, Italian seasoning, black pepper, and chili powder, which adds a subtle depth of flavor without overpowering the beef. Browning the meat before roasting can enhance the savory taste, though this recipe skips that step for simplicity and still delivers great results. Adding fresh carrots, potatoes, and sliced onions halfway through baking helps keep the veggies perfectly tender and prevents them from overcooking. The slurry made from flour and water thickens the broth into a luscious gravy that brings the whole dish together. I recommend seasoning the slurry with a pinch more of the same spices used on the roast to maintain flavor consistency. From my experience, letting the roast rest for a few minutes after baking allows the juices to redistribute, making each slice moist and delicious. This pot roast pairs beautifully with crusty bread or a side of steamed green beans, making it a wholesome and comforting meal that my family looks forward to every Sunday. Overall, this simple yet satisfying recipe is perfect for those looking for a traditional comfort food that is easy to prepare and always a crowd-pleaser.

2 comments

pennienickledime

pot roast is so good! I love the vegetables with it 😋 it makes it taste so juicy and yummy

I’m very picky when it comes to meals so I’ll need to explore more. This looks amazing!

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