Instant pot- Pot Roast!
Ingredients: (may vary based of size of roast )
- *beef chuck roast** (or similar cut)
- *olive oil**
- **1 medium onion**, chopped
- **3-4 cloves garlic**, minced
- *carrots**, peeled and cut into chunks
- *potatoes and celery
- **2.5 cups beef broth** (or stock)
- **2 tablespoons Worcestershire sauce** (W sauce)
- **Salt and pepper**, to taste
Instructions:
1. **Sear the Roast**:
- Set your Instant Pot to the "Sauté" mode and heat the olive oil.
- Season the roast generously on all sides .
- Once the oil is hot, carefully add the roast to the pot. Sear it for about 3-5 minutes on each side until browned. Remove the roast and set it aside.
2. **Sauté Vegetables**:
- In the same pot, add the chopped onion and sauté for about 2-3 minutes until softened.
- Add minced garlic and sauté for an additional minute until fragrant.
3. **Deglaze the Pot**:
- Pour in half a cup of beef broth, scraping the bottom of the pot with a wooden spoon to deglaze it. This will help release any flavorful bits stuck to the bottom.
4. **Add Remaining Ingredients**:
- Return the roast to the pot. Add the remaining beef broth, Worcestershire sauce, carrots, celery, and potatoes around the roast.
5. **Cook Under Pressure**:
- Close the Instant Pot lid securely and ensure the steam valve is set to "Sealing."
- Select the "Manual" or "Pressure Cook" setting and set the timer for 60 minutes on high pressure.
6. **Natural Release**:
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 15-20 minutes.
- After that, you can carefully switch the steam valve to "Venting" to release any remaining pressure.
7. **Serve**:
- Carefully shred roast in pot and serve over potatoes/ rice/ empty bowl!
- You can strain the cooking liquid if desired and serve it as gravy!
Tips:
- Feel free to add other vegetables!
- Adjust the seasonings according to your taste.
- Leftovers can be stored in the fridge for a few days and make great sandwiches or leftovers.
Enjoy your delicious pot roast! Remember, you can customize this to your liking!
@Lemon8 Food #lemon8food #potroast #instantpot #recipes #dinner
Pot roast is a classic comfort food that benefits from the convenience of the Instant Pot. This cooking method not only speeds up the process but also locks in moisture and flavor, allowing the beef to become tender in under an hour. When selecting your roast, beef chuck is typically the best option, as it becomes melt-in-your-mouth tender during cooking. Remember that you can customize your pot roast by adding different vegetables such as parsnips, sweet potatoes, or even turnips for a unique twist. Additionally, using homemade beef broth can elevate the dish’s flavor profile. Consider seasoning the broth with herbs like thyme or bay leaves for added depth. If you prefer your pot roast with a bit more of a kick, try adding a splash of red wine to the deglazing step to complement the rich flavors. This creates a lovely sauce that can be served over the shredded meat and vegetables. For serving, pair your pot roast with fresh bread or a side salad to balance the richness of the dish. Leftovers can be transformed into a delicious sandwich or added to a stew, making this recipe a great option for meal prep or family gatherings. Embrace the versatility of this Instant Pot pot roast recipe and enjoy a warm, fulfilling meal that can be adapted to suit your taste preferences.
