Try this for your holiday side: Savory Collard Greens With Smoked Pork✨🫶

My grandmother is from Alabama so the Deep South home cooking skills were always on display for my families gatherings. Where’d we were having a barbecue or celebrating the traditional holidays, collard greens always made their way to the table. The addition of the smoked meat adds so much flavor and I promise you you’ll continue to want more @Lemon8 Food.

Ingredients:

2 bunches of fresh collard greens (or precut bagged) cleaned and cut up into bite size pieces.

4 smoked neck bones or 2 smoked Turkey wings if you don’t want to use pork.

1 onion diced

1 tablespoon minced garlic

2 tablespoons sugar

1-2 tablespoons chicken bouillon

1 teaspoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

4 cups vegetable or chicken stock

Directions:

1- Bring your stock and smoked meat to a boil and allow to simmer on low for at least 30-45 minutes.

2- Add in your collard greens along with the rest of your ingredients and stir.

3- Place your lid back on your pot and allow to come back to a boil and then lower your heat to a simmer for at least another hour or until your greens reach the texture you like.

4- Serve and enjoy the best pot of greens 🥬 ever ❤️.

#cookwithlemon8 #lemon8challenge #thanksgivingdinner #holidayrecipe #soulfood