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デス姉(料理ラブ💖)

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Crispy and delicious chicken✨

The Chicken Recipe # homemade # cooking # recommended

2025/11/28 Edited to

私も家庭でよく作るサクサクチキンのポイントは、衣の作り方と揚げ方にあります。まず、鶏肉を下味しっかりつけてから、薄力粉→液体のバッター→パン粉の順にしっかりつけること。パン粉は細かいものより粗めがよりカリッと仕上がります。また、揚げる際は油の温度が大事で、170度をキープして二度揚げすることで外はサクサク、中はジューシーになります。もう一つのコツは揚げたてをすぐに食べること。冷めるとせっかくのサクサク感が失われるので、熱いうちに召し上がるのがおすすめです。自宅で作ると市販品より余計な添加物もなく、子どもも安心して食べられるのが嬉しいですね。是非「これ作ってみて!」と友達にも勧めたい一品です。

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