Christmas 🎅 4 dishes and cakes at the same time
\ 4 dishes recipe 🍎 oven with 1 dessert /
③ Croissant Quiche
Roast chicken wings
Meat loaf
Quickly with frozen food! Christmas side dishes
Marinated Shrimp and Broccoli Mushrooms
Easy Strawberry Rare Cheese Cake
Misako Mama | Recipe for quick and easy compliments
Check out other recipes 💁♀️ @ cooking.misakomama
This time, busy moms themselves are also excited ⤴️ more
We have condensed Christmas recipes that children will be delighted ❣️ they are delicious!
Speaking of Christmas, recipes are made as easy as possible in a short time!
Frozen food, commercially available sponge, whipped cream so that you can make it even after work
It is a recipe that anyone can make while utilizing 🥰🎶
Even a mom who is busy with work and can't afford it
With this recipe, people say "Mom is amazing!" and their self-esteem rises!
I hope you have a happy Christmas for all of your family 🫶
Merry Christmas 🎅🎄🪅
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③ Croissant Quiche (Square 1.2L heat-resistant glass container)
[Ingredients] For 3-4 people
4-8 croissants (4 for large horizontally, 8 for medium size)
70 g bacon for cooking
Appropriate amount of frozen spinach (3 spinach strains (1 / 2 bag))
Appropriate amount of frozen shimeji mushrooms 50g (1 / 2 bag)
80g melted cheese (to taste)
⭐ 3 eggs
⭐ Milk 150ml
⭐ ︎ Grated cheese table spoon 3
☆ 1 teaspoon of consomme powder
[Procedure]
① Make a cut on the side of the croissant and spread it in a heat-resistant glass container
Add melted cheese to the bottom.
Make egg liquid mixed with ② ☆.
③ Add bacon for cooking, frozen shimeji mushrooms, frozen spinach and egg liquid.
④ Heat in an oven preheated to 190 degrees for 30 minutes.
[Point]
If it seems to burn, cover it with aluminum foil and adjust the heating time while checking the condition of the fire inside.
The croissant is a large PASCO bag of 4 croissants, but this time it was sold out to the supermarket
I made a total of 8 pieces by arranging 2 medium sizes side by side.
Roast chicken wings (make a fence with aluminum foil)
[Ingredients] for 2-3 people
8-10 chicken wings
Salt and pepper
★ Soy sauce tablespoon 3
★ Honey tablespoon 3
★ sake, mirin each tablespoon 1
[Procedure]
① Make a hole in the wings with a fork and season with salt and pepper.
② Knead with ★ and apply with a zip lock for 15 to 20 minutes.
③ Spread aluminum foil on the top plate of the oven and arrange the chicken wings with the skin side up.
④ Brush the sauce on the surface just before baking, and heat in an oven preheated to 180 degrees for 30 minutes.
[Point]
Just before baking, apply ★ with a brush and bake for a fragrant finish.
After wrapping it with aluminum foil, wrap it with 100% wax paper,
It is tied in a ribbon shape with a thin ribbon string to make it a Christmas specification!
Bacon wrapped meatloaf
[Ingredients] 2-3 servings (vertically long 500ml heat-resistant glass container)
☆ 200g minced meat
☆ Mix vegetable tablespoon 2
1 / 4 finely chopped onion
☆ Milk tablespoon 2
☆ Bread crumbs tablespoon 3
☆ 1 egg
☆ 1 teaspoon of consomme powder
☆ Salt and pepper
Half Bacon 3 pack (12 pieces)
3 boiled eggs
★ ketchup... tablespoon 4
★ Worcestershire sauce tablespoon 2
★ Soy sauce... 1 teaspoon
★ Honey... tablespoon 1
★ 10 g butter
[Procedure]
① Put ★ in a heat-resistant container, heat for 600W 2 minutes without wrapping and mix.
② Spread 6 slices of bacon on the bottom of a vertical heat-resistant glass container. Add half of the mixed ☆ and line up the boiled eggs.
③ Add the remaining half of the ☆ and put 6 pieces of bacon on it and put bacon on the side with a rubber spatula.
④ Heat in an oven preheated to 190 degrees Celsius for 30 minutes. When eating, cut into 3 cm wide pieces and sprinkle with ★.
[Point]
Before heating in the oven ★ should be lentin in advance.
If you put the bacon on the top, it is easy to put the bacon while pulling it with a rubber spatula.
Strawberry Rare Cheese Shortcake (200ml small 4 cups heat-resistant glass container)
[Materials]
12 strawberries (1-2 packs)
Sponge cake (No.6 size) 1 bag (2 slices)
★ Cream cheese (kiri) about 70g (4 pieces)
★ 2 whipped cream (easy whipped cream)
Leave enough whipped cream for the final finishing touches.
★ Sugar tablespoon 1 ~ 2 (optional)
< Syrup >
⭐ ︎ Water 50ml
⭐ ︎ sugar table spoon 1
⭐ ︎ 1 teaspoon rum (optional)
[Procedure]
① Take a mold in a heat-resistant glass container and spread it tightly on the bottom.
② Mix lightly lentin ☆ and brush on sponge cake
Soak in all the syrup.
③ Cut the strawberries except for the four decorations into two equal parts and stick them on the side of the heat-resistant glass.
④ Spread the ★ well mixed evenly and add the remaining whipped cream
Place strawberries for decoration in 4 places.
[Point]
Cream cheese should be at room temperature and smooth before adding ★.
Quickly with frozen food! Christmas side dish (marinated shrimp and broccoli mushrooms)
[Ingredients] 2-3 servings (vertically long 500ml heat-resistant glass container)
8-12 frozen peeled shrimp
8-12 frozen broccoli
2 frozen shimeji mushrooms
< Marinade liquid >
☆ Olive oil tablespoon 2
☆ 1 / 2 tsp grated garlic
☆ 1 teaspoon of consomme powder
☆ Salt and pepper
< Finishing >
Grated cheese, black pepper to taste
[Procedure]
① Add frozen ingredients to a heat-resistant glass container without thawing.
② After mixing the marinade, pour it from above.
③ Heat in an oven preheated to 190 degrees for 30 minutes.
④ Finish with powdered cheese and black pepper to your liking.
[Point]
It is a recipe that can be made without thawing for a short time.
As the water comes out, the taste is diluted, so I use a lot of consomme.
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If you want to make it, please save it 🥰 ♡
I am pleased with your comments! ✨
Please feel free to ask questions 🤲🍀
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HEAT RESISTANT GLASS CONTAINER
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# cooking # oven
# christmas
The Christmas Recipe
The Party Recipe
Christmas food?
Christmas cake?
Roast Chicken
# quiche
# meatloaf
ベーカープレートで「同時に何品も焼きたい」とき、私が一番ラクだと思ったのは“味付け→並べる→あとはオーブンに任せる”流れを徹底することでした。特にクリスマスはやることが多いので、オーブンの空き時間を減らすだけで気持ちがかなり軽くなります。 ■ベーカープレート（天板）同時進行のコツ ・仕切りを作る：アルミホイルをクシャッとして「柵」にすると、肉の脂やタレが他の料理に流れにくいです。ローストチキンの隣に副菜を置くときに安心。 ・高さをそろえる：火の入りが揃うと、取り出すタイミングがバラけにくいです。耐熱ガラス容器やカップを使うなら、背の高いものは奥、低いものは手前に。 ・途中で向きを変える：30分焼くなら、15分で前後を入れ替えるだけでも焼きムラが減りました（家庭用オーブンあるある対策）。 ■「一度は手にしたが最終的には手放している」…を防ぐ考え方 道具って、便利そうで買ったのに結局使わなくなることありますよね。私も“ベーカープレート（天板）を増やしたのに出番が少ない”時期がありました。原因はだいたいこの3つでした。 1) 出すのが面倒：天板にオーブンシートを敷くのをルール化すると一気に出番が増えます。 2) 洗い物がストレス：焼き網や天板に直置きせず、アルミホイル＋シートで二重にすると片付けが速いです。 3) 何を焼けばいいか迷う：今回みたいに「チキン＋副菜＋主食系（キッシュ）＋お肉（ミートローフ）」の型を決めておくと、季節イベントのたびに使い回せます。 ■当日の段取り（私のやり方） ・前日：ミートローフの肉だねだけ混ぜて冷蔵、チキンをタレに漬ける（袋でOK）。 ・当日：キッシュは卵液を作って流すだけ、副菜は冷凍のまま容器へ。 ・焼く直前：チキンは表面にタレを“刷毛で追い塗り”すると香ばしさが段違いでした。 ■ケーキを“手作りっぽく”見せる小技 市販スポンジ＋ホイップでも、シロップ（砂糖水＋お好みでラム酒少し）をしっかり染み込ませると急に本格感が出ました。カップに詰めるスタイルなら、断面のいちごが見えてパーティー感もアップ。 忙しい時ほど、ベーカープレートに「並べて焼く」だけの形にしておくと、クリスマスでも時短が叶いました。