Rice left in the oven at the same time

👇 Recipes

Other recipes 💁‍♀️

@ cooking.misakomama

Same temperature and time as other recipes

Recombination is also free 🤗

I hope that even a little margin will be born in the busy mom's daily life 🕊️🤍

Misako Mama | Recipe for quick and easy compliments

Total for 3-4 adults 👇

Preheat the oven at 200 degrees at the same time for about 30 minutes!

See the bottom for the second step method

[Misako Mama Oven Simultaneous 4-dish Menu Feeling Early Summer]

Pickled eggplant, tomato, and pork block

2 kinds of pork top stuffed with peppers

Don't fry! Fried zucchini ham (vertically long)

Steamed Corn (4 cups)

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The recipe 👇

Pickled eggplant, tomato, and pork block

[Material] iwaki heat-resistant glass container square type 1.2L size

Pork block (rose or shoulder loin) 400g

3 eggplants (small)

1 tomato (large)

Blue perilla 5 pieces

White roasted sesame seeds

Sesame oil tablespoon 1

A little salt and pepper

★ Soy sauce tablespoon 3

★ oyster sauce tablespoon 1

★ Vinegar tablespoon 1

★ Sesame oil tablespoon 1

★ Sugar tablespoon 2

★ White roasted sesame tablespoon 2

1 / 2 tsp each of grated garlic and ginger

[Procedure]

① Cut the eggplant into 1 cm wide pieces, add 1 / 3 teaspoon of salt and rub with a plastic bag to drain the water lightly.

② Slice the tomatoes and meat into 1cm rings. Sprinkle salt and pepper on the meat.

③ Arrange the eggplant, meat and tomatoes alternately and pour sesame oil over the top.

④ Preheat to 200 degrees for 30 minutes.

⑤ After finishing baking, sprinkle ★ on the whole.

⑥ Finish with chopped green perilla and roasted white sesame seeds.

[Point]

Choose shoulder loin for refreshing and rose for juicy. If you are concerned about fat, loin is recommended!

By sprinkling sesame oil, it becomes fragrant and juicy.

Eggplant is easy to suck oil and has lye, so if you sprinkle salt on it, the lye will come off and it will be hard to suck oil uselessly!

2 kinds of pork top stuffed with peppers

[Material] iwaki heat-resistant glass container vertical 500ml

3 green peppers

Pork top meat 200g

Appropriate amount of cheese

Appropriate amount of kimchi

Bulgogi tablespoon 3

Sesame oil tablespoon 1

[Procedure]

① Add the yakiniku sauce to the pork top and mix well.

② Press the stem of the bell pepper with your thumb to take out the seeds.

③ Children add only cheese and adults add kimchi to the dent of the bell pepper.

④ Cover with pork top like a lid.

⑤ Sprinkle sesame oil from above.

⑥ Preheat to 200 degrees for 20 to 30 minutes.

[Point]

Use half the amount of green pepper and pork.

By sprinkling sesame oil later and baking, the aroma and juiciness increase.

I don't fry! Fried zucchini ham

[Material] iwaki heat-resistant glass container Vertical 500ml

Top or toaster recommended 🥹👇

1 zucchini

12 slices of ham

Appropriate amount of mayonnaise

5 tablespoons of breadcrumbs

Vegetable oil (rice oil or olive oil) 2 tablespoons

black pepper, ketchup, grain mustard

[Procedure]

① Cut zucchini into 3 equal parts and then cut into 4 equal parts

② Wrap the ham around the zucchini

③ Coat bread crumbs with vegetable oil

④ Apply mayonnaise thinly and sprinkle with bread crumbs with salad oil

⑤ Arrange them vertically in a heat-resistant glass container and bake in an oven preheated to 200 degrees for 30 minutes (see point *)

⑥ It is also delicious to add ketchup or grain mustard if you like

[Point]

The surface was browned, but the side was not browned 😭

Place parchment paper or aluminum foil on a baking sheet, toaster or air fryer

Heat until crispy 🙇‍♀️ Details 🙏

Steamed egg with grilled corn

[Ingredients] 4 cups

2 eggs

300 ml of water

White soup tablespoon 2

1 corn (or can of corn 🙆‍♀️)

Corn bean paste

150 ml of water

Mentsuyu (3 times concentrated) tablespoon 1

⭐ Potato starch tablespoon 1

⭐ water table spoon 2

[Procedure]

① Wrap the corn in plastic wrap, heat at 600W for 3-4 minutes, remove the fruits, and set aside half the amount for the bean paste

② Make Corn. Put water and mentsuyu in a heat-resistant container, mix well, wrap gently, and heat at 600W for 2-3 minutes.

③ ⭐ ︎ Add water-soluble potato starch, mix well, heat for 1-2 minutes, and mix well until thickened.

④ Break the egg in a bowl, add water and white soup stock and mix well

⑤ Put the remaining half of the corn evenly in the cup, pour the egg liquid while straining it into a colander and cover it with aluminum foil.

⑥ Bake in an oven preheated to 200 degrees Celsius for 20 to 30 minutes, and sprinkle with corn bean paste (20 minutes in the case of our Toshiba stone kiln dome oven).

[Point]

Make corn bean paste with lentin before heating the oven

If the thickness of the potato starch is weak, adjust it by reheating a little.

Features and Usage of Simultaneous Oven Recipes

Leave it to the oven and cook 🥹✨

While baking 👇

· Quickly finish the bath of the child

Reading picture books 📙 (3.5 years old 👧👦)

· Preparing for tomorrow's nursery school

· Clean up the remaining housework

Drink coffee and take a break ☕️

Water the vegetables in the garden 🥬

cooking time can also be changed to my own time

Oven Simultaneous Cooking 🥰🫶

Busy moms should take it in

Do you think the rhythm of life will be much easier 🥹✨

Easy to make even for those who are not good at cooking

While simplifying the process as much as possible with familiar ingredients

I think about recipes that are delicious ☺️❤️‍🔥

I'm making it in detail on Instagram live, so

Please feel free to come and visit us 🫶🕊️🤍

I was a former nurse, so I used to make it like this for my job 👇

・ After night shift

→ Put ingredients in heat-resistant glass and put it in the refrigerator

Just bake when you wake up!

· Late work day

→ Prepare the night before or in the morning and put it in the refrigerator

→ Just bake after returning home!

It is easy to reheat after baking,

Remove the lid and arrange 4 items on the top plate,

200 degree preheating start to preheating completion

It can be warmed at once in a short time 🙆‍♀️✨

※ Basically for 3-4 people

* iwaki heat-resistant glass container set of 7

Preheat at 200 degrees for 30 minutes 🥰

It can be made at the same temperature,

You can freely rearrange with other recipes ◎

Because you can make it while consulting with the ingredients in the refrigerator,

It also reduces shopping time and saves money ✌️✨

Please adjust chawanmushi while watching the situation in 20 to 30 minutes

30 to 40 minutes if baking in two stages

If you want to make it, please save it 💗

I am also happy with Tsukurepo and comments ✨

Feel free to ask questions 🤲🍀

Outgoing ⏬

@ cooking.misakomama

📩 recipe · PR request to DM

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The Recipe

Recipe for short time

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The Recipe.