Cilantro Crema goes on pretty much everything 😋 Ingredients 👇🏼 1 Cup Sour Cream Large Bunch of Cilantro 1 Jalapeño 1/2 Lemon or Lime 1 Small Garlic Clove Salt *if you want a spicy 🥵version, add a serrano* @Lemon8 Food Enjoy! 💚 #mexicanfood #cilantrocrema #recipe #lemon8food

Equipales🪑have deep roots in Mexican 🇲🇽 history, dating back to the Aztec Empire. The name comes from the Nahuatl word icpalli, meaning “chair for the gods,” and they were once reserved for the upper class 👑 Handcrafted from natural materials like wood and leather, they were made to be both beau

A lot of people roll their eyes when they hear "gluten-free" but I promise you this recipe is actually DELICIOUS! 😋 Here is what you need to make  Protein-Packed AND Gluten-Free Gansitos 🍫 Bread Ingredients 👇🏼 1 1/2 Cups Almond Flour 1/4 Tsp Sea Salt 1/2 Tsp Baking Soda 3/4 C

✨ Salsas are the secret to getting people to eat veggies! 🌶️🍅 Making a quick, flavorful Cherry Tomato Salsa in a molcajete! Just toast chiles, grind fresh ingredients, and enjoy the vibrant, spicy goodness 🌿 Ingredients 5 chile de Arbol 12 oz Cherry Tomatoes 1 Garlic Clove Cilantro Sal

This Cold Brewed Tamarindo & Pineapple Agua Fresca recipe is AMAZING 🤩 🍍 Here’s what you need: 1 cup Tamarindo 7 cups Water 1 Pineapple **Optional: chamoy and chili lime seasoning That’s it! Really simple but incredible and super tasty! 😋 Hope you like the recipe ❤️ @Lemon8 Food

My younger self thought meal prep meant dry chicken, plain rice, and broccoli in plastic containers 😭 But now that I’m a stay-at-home mom, cooking feels different. I get to prep meals that actually feel like home. Meals my family loves, the ones I grew up eating. It takes more time, sure, but i

Stop boiling your agua de jamaica! Cold brewing is a total game changer. All you need: ✨ 2 oz dried jamaica (hibiscus) ✨ 7 cups room temperature water That’s it! This method keeps the flavor smooth, not bitter, and helps retain all the good-for-you benefits. Just let it steep, strain, and e

This Mango Chamoy 🥭 sauce is not only delicious but also healthy for you! Here’s what you’ll need: Ingredients 1 cup dried apricots 1/2 cup prunes 1/2 cup dried hibiscus 2 to 3 tbsp mango powder (start with 2 tbsp and adjust to taste) 1/3 cup chile lime seasoning *or a mixture of mango hab

These are waffles I don’t feel guilty about eating! 🧇✨  Made with just a few simple, wholesome ingredients 👇🏼 2 Eggs 1.5 Cups of Milk Vanilla Bean Paste 2.5 Tsp of Baking Powder 2 Cups of Oat Flour 5 Tbsp Salted Butter I love how filling these are for breakfast, and best of all, I don’t

Have you tried Scallop Ceviche before? If not, then you should!  Last year I made Scallop Aguachile, but this time I wanted to make a ceviche instead. Here is what you need to make this restaurant quality recipe 👩‍🍳✨ 24 oz of Wild Caught Scallops  Juice of 6 Lemons (or enough to cover the sc

Brioche Hamburger Buns Recipe 🍔👇🏼 1 Cup Milk 1/4 Cup Honey 2 Tsp Active Dry Yeast 4 1/2 Cups All Purpose Flour 1 1/2 Tsp Salt 4 Eggs 1/2 Cup Unsalted Butter (Room Temperature) Egg Wash Ingredients 👇🏼 1 Yolk 1 Tbsp Milk Bake at 350 for 27 to 30 minutes Notes 📝 ‼️👇🏼 -Make sure

Ingredients👇🏼 1/2 Cup Water 1/2 Cup Milk 1/2 Cup Unsalted Butter Splash of Vanilla Extract 1/2 Tsp Cinnamon 1/4 Tsp Salt 2 Tbsp Sugar 1 1/4 Cup All Purpose Flour 2 Eggs Canola Oil for Frying Dulce de Leche (for stuffing; optional) Churro Topping Ingredients 1/2 Cup Sugar 1/2 Tsp

PIZZA SKULLS RECIPE 👇🏼🎃 1 Cup Bread Flour 1 1/2 Cups All Purpose Flour (+ more as needed) 2 Tsp Active Dry Yeast 1 Tsp Sugar 1 1/2 Tsp Salt 2 1/2 Tbsp Olive Oil + more for Spraying Cheese Pepperoni Marinara Sauce *Bake at 370 for 22-25 minutes* #pizzaskulls #halloween #recipe