Lemon Pepper Chicken Pasta Recipe 🍝

Lemon Pepper Chicken Pasta

Zesty Lemon Pepper Chicken Pasta with Fresh Herbs

Ingredients:

12 oz pasta (penne or fettuccine)

1 lb chicken breast, thinly sliced

2 tablespoons olive oil

1 lemon (zested and juiced)

3 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

2 tablespoons chopped fresh basil (for garnish)

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 4-5 minutes per side. Remove chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.

Reduce the heat to medium and stir in the heavy cream, lemon zest, salt, black pepper, and red pepper flakes if using. Let the sauce simmer for 3-4 minutes until slightly thickened.

Add the cooked pasta and chicken back into the skillet, tossing to coat with the sauce.

Stir in the grated Parmesan cheese and fresh herbs, mixing well.

Garnish with additional parsley and basil before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 500 kcal | Servings: 4 servings

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