Southern Fried Shrimp Recipe
This Southern Fried Shrimp Recipe 🍤🌽😋😋❤️
Ingredients:
1 lb shrimp, peeled and deveined
1 cup buttermilk
1 cup cornmeal
1/2 cup flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying
Directions:
In a bowl, soak shrimp in buttermilk for 30 minutes.
In another bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
Heat vegetable oil in a large skillet over medium heat.
Dredge shrimp in the cornmeal mixture, coating evenly.
Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve hot with your favorite dipping sauce.
Prep Time: 10 mins | Marinating Time: 30 mins | Cooking Time: 10 mins | Total Time: 50 mins
Kcal: 300 | Servings: 4😋❤️🛍Brand:
#shrimprecipe #dinner #dinnerideas #dinnerrecipeideas #dinneridea #seafood #seafoodlovers #foodie
Southern fried shrimp is a classic dish that hails from the Southern United States, renowned for its crispy texture and rich flavor. The key to achieving perfectly fried shrimp lies in the marinating process: soaking the shrimp in buttermilk not only tenderizes the meat but also helps the coating adhere better. For an authentic taste, ensure that the cornmeal is mixed thoroughly with spices like paprika and garlic powder, which provide a delightful kick. When frying, maintain the oil temperature at around 350°F (175°C) to ensure the shrimp cook evenly and develop that desired crispiness. Frying in small batches helps to prevent overcrowding, which can lead to steaming rather than frying. Ideal accompaniments for southern fried shrimp include tartar sauce, cocktail sauce, or a squeeze of fresh lemon for a zesty touch. Consider serving alongside sides like coleslaw, hushpuppies, or a fresh garden salad to balance the meal. Whether for a family dinner or a summer gathering, this Southern Fried Shrimp recipe promises to impress your guests and satisfy your seafood cravings!
