No Bake Pumpkin Cheesecake Balls 🍰

No Bake Pumpkin Cheesecake Balls 🍰

Ingredients:

8 oz cream cheese, softened

1/2 cup pumpkin puree

1 cup powdered sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1 cup graham cracker crumbs (divided)

Instructions:

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add pumpkin puree, powdered sugar, vanilla, cinnamon, ginger, nutmeg, and cloves. Mix until fully combined.

Gently fold in 1/2 cup of the graham cracker crumbs and mix well.

Cover the bowl and refrigerate for at least 1 hour, until firm enough to shape.

Scoop 1 tablespoon of the mixture at a time and roll into small balls.

Roll each ball in the remaining graham cracker crumbs to coat.

Arrange on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes | Chilling Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes | Servings: 18 balls

#nobakerecipe #fallvibes #letschat

#fallfood #lemon8challenge

2024/9/19 Edited to

... Read moreAs we embrace the fall season, there’s no better way to celebrate than with these No Bake Pumpkin Cheesecake Balls. Perfect for gatherings or just a sweet treat at home, these balls combine the rich flavors of pumpkin with warm spices like cinnamon and nutmeg. To prepare these delightful dessert bites, you only need a handful of ingredients: cream cheese for smoothness, pumpkin puree for that classic autumn flavor, and graham cracker crumbs for a crunchy coating. The preparation is a breeze, with just 15 minutes of active time needed before they chill in the refrigerator for a perfect set. Not only are they delightful in taste, but these cheesecake balls also bring a visually appealing pop of orange, making them an attractive addition to any dessert table. Also, they cater to various dietary preferences as they're gluten-free (using gluten-free graham crackers) and can be made with lower sugar substitutes. These bites are a great alternative to traditional pumpkin pie, offering a portion-controlled way to enjoy all the flavors of fall without the hassle of baking. Serve them at Thanksgiving, Halloween parties, or any autumn gathering, and watch as they disappear off the platter. Don't forget to pair them with a warm cup of cider or your favorite coffee for a complete fall experience!

23 comments

Caitlyn Blunt's images
Caitlyn Blunt

These look AMAZING OMG!! Plus I feel like these would be such a cute dessert to bring to a get together!!! I love this!

Ty 😍✨✌🏽's images
Ty 😍✨✌🏽

Why! Are you doing this to me!! 😂 these recipes really look delicious. 🤤

See more comments

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1 block softened cream cheese 1 can condensed milk 1/4 C lemon juice Graham cracker pie crust Beat Top 3 ingredients together and pour into pie crust. You can top with blueberries or strawberries or just leave plain. You can also sub lemon juice for lime juice!Refrigerate for at least 4 hour
Niz Sousa

Niz Sousa

610 likes

Pumpkin 🎃 Cheesecake Muffins 🍂🍁
#fallfood #lemon8challenge I have recently tried the Starbucks muffins,and it completely inspired me to create some of my own! Enjoy @Lemon8 Food Full Recipe ⬇️🍂🍁 -Preheat oven to 350 degrees, and spray a muffin pan with nonstick spray. -Set aside. -In a large bowl, whisk co
Doll✨

Doll✨

923 likes

No bake cheesecake
I tried no-bake cheesecake for the first time. Ingredients: For Crust: 1½ cups graham cracker crumbs (or digestive biscuits, crushed) ¼ cup sugar ½ cup unsalted butter, melted For Filling: 16 oz (450g) cream cheese, softened ½ cup powdered sugar (adjust to taste) 1 tsp vanilla extract 1 c
Yusybites03

Yusybites03

2992 likes

Two stacked chocolate peanut butter no-bake cheesecake bars on a white plate, featuring a graham cracker crust, creamy peanut butter layer, and a smooth chocolate topping with a wavy design. The image has text overlay "Chocolate Peanut Butter No-Bake Cheesecake BARS".
Chocolate Peanut Butter No-Bake Cheesecake Bars
Ingredients: Crust: 2 cups crushed graham crackers 1/2 cup melted butter Peanut Butter Layer: 8 oz. cream cheese, room temperature 1/2 cup creamy peanut butter 1 tsp. vanilla 1/3 cup powdered sugar Chocolate Layer: 1 cup chocolate chips 1/4 cup heavy whipping cream 8 oz. cream c
MidwestBoyMama

MidwestBoyMama

6525 likes

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