No-Bake Spiced Pumpkin Cheesecake Bites

No-Bake Spiced Pumpkin Cheesecake Bites

Ingredients:

8 ounces cream cheese, softened

1/2 cup pumpkin puree

1 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup graham cracker crumbs (divided)

Instructions:

Make the Cheesecake Mixture:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the pumpkin puree, powdered sugar, and vanilla extract, and mix until well combined.

Add the ground cinnamon, ginger, nutmeg, and cloves, stirring until the spices are evenly distributed.

Add the Graham Cracker Crumbs:

Mix in 1/2 cup of the graham cracker crumbs until everything is thoroughly combined. The mixture should be firm enough to shape into balls. If it’s too soft, refrigerate for 15-20 minutes until it’s easier to handle.

Form the Cheesecake Bites:

Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.

Coat the Bites:

Roll each cheesecake ball in the remaining 1/2 cup of graham cracker crumbs, making sure they’re fully coated.

Chill:

Place the coated cheesecake bites on a parchment-lined tray and refrigerate for at least 1 hour, or until they’re firm.

Serve:

Enjoy your No-Bake Spiced Pumpkin Cheesecake Bites chilled as a delicious fall treat!

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@Lemon8 Food