Brisket Style Tri-Tip

Brisket Style Tri Tip aka Trisket

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1 2-3 pound Tri Tip Roast

1 Tbsp Salt

1 Tbsp Black Pepper

1/2 Tbsp Coffee Grounds

1/4 Cup Beef Tallow

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Preheat smoker to 225 degrees. Mix salt, pepper, & coffee. Heavily season all sides of the roast, save or discard extra seasoning (I make a large batch & keep in a container). Smoke until an internal temp of 160-165 is reached, place in foil, pour over tallow, wrap in foil, & return to the smoker. Remove once the internal temp reaches 200-205 degrees, it should be probe tender. It is crucial to allow this to rest for at least an hour before slicing. If time allows I recommend leaving it in the foil, wrap in a towel, then place in a cooler for 2 hours before slicing. Slice against the grain in 1/4 inch slices, enjoy! #BBQ #Brisket #TriTip #Dinner #SteakDinner