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Cheesesteak Quesadilla

Quick and easy cheesesteak quesadillas recipe

You'll need

shaved steak

Provolone cheese sliced or shredded

Monterey Jack cheese, shredded

Onion powder

Garlic powder

Adobo seasoning

Sazon seasoning

green peppers, thinly sliced

onions, thinly sliced

large tortillas

Chipotle sauce (I used taco bell brand)

Olive oil or cooking spray

#recipe #cookingwithdimples

2025/1/9 Edited to

Cheesesteak quesadillas are a delightful fusion of flavors, combining the savory goodness of a classic cheesesteak sandwich with the convenience of a quesadilla. To prepare these, start by cooking shaved steak in a skillet until it is well browned. Add in your sliced green peppers and onions to give that fresh taste. For the cheese component, using a mix of Provolone and Monterey Jack will give your quesadillas incredible meltiness and flavor depth. Spice things up with onion powder, garlic powder, and a sprinkle of adobo and sazon seasonings for a delightful kick. The tortillas should be larger for better folding and to hold your delicious filling. Once your filling is ready, layer it onto a tortilla, add your cheese, and top it off with another tortilla before grilling on both sides until golden brown. A drizzle of chipotle sauce, like the Taco Bell brand, adds the perfect finishing touch. Serve these cheesesteak quesadillas with a side of salsa or your favorite dipping sauce for an elevated meal experience.

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