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French Onion Soup

French Onion Soup with a little Southern and Texas Twist. #soup #easyrecipe #cooking

Ingredients:

3 Yellow onions sliced or French cut

3 Red onions sliced or French cut

3-4 Slices of Bacon, cut into pieces or crumbled (This goes on top of the cheese which I forgot to do)

2 Sticks of butter or 1 Cup

1 T of Thyme, Basil, Pepper and salt.

2 Bay Leaves

1 1/2 T of Garlic or 4 Cloves

1 1/2 Cups white wine

4 Cups Chicken Stock

1 1/2 T of Beef Base

1/3 C of Flour

4 1/2 Cups H2O

Using a dutch oven cook bacon until crispy and set bacon aside.

Over medium heat, sauté onions in butter and bacon grease stirring often and render onions down until they turn dark brown or caramelized. Be patient on this step, it takes a while.

Add Salt, bay leaf, seasonings and cook down 3-5 minutes and then deglaze with white wine. Remove bay leaves and add garlic, then flour and cook a few minutes until flour is incorporated. Then add in your stock and water and simmer for 30 minutes until you have a beautiful soup.

Place in your bowl with some bread and whatever cheese you love and top with bacon. #easyrecipes #lemon8challenge @Lemon8 Food

2024/3/1 Edited to

French Onion Soup is a classic dish that combines the sweetness of caramelized onions with a rich, savory broth, traditionally made using beef stock. This recipe adds a Southern spin with crispy bacon that enhances the depth of flavor, making it a perfect comfort food. To create this dish, the key lies in the onions. A mix of yellow and red onions gives a balanced sweetness and color that is visually appealing. The longer you caramelize the onions, the deeper the flavor; patience is crucial in this step. Once they are golden and caramelized, deglazing the pan with white wine not only adds acidity but also lifts the delicious brown bits stuck to the bottom, adding complexity to your soup. After incorporating the garlic and flour, simmering the mixture allows the flavors to meld beautifully. The trick to a great French Onion Soup is layering flavors, so don’t skip on ingredients like thyme and bay leaves which add aromatic depth. The soup can be topped with your choice of cheese; Gruyère is a traditional option, but feel free to experiment with mozzarella or cheddar for a unique twist. Serve your soup hot with crusty bread or croutons soaked in the broth. This dish is perfect for gatherings or quiet dinners alike, delivering warmth and comfort in every bowl. Don’t hesitate to customize it further by adding herbs or a splash of vinegar for an extra bright note. Explore the nuances of this recipe and elevate your cooking with this delightful French Onion Soup!

12 comments

@CookitwithTim can you not add white wine what is a good substitute for that.

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