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Zucchini Pasta

Zucchini Pasta

Turn on oven to 400 Degrees and place tomatoes in a baking dish and drizzle with 2 tbsp EVOO and season with how ever much of each of the seasonings you like.

Minced Garlic

Basil

Oregano

Black Pepper

Salt

Stir well and place in the oven for 30-35 minutes. Then pull out and smash to liquify the tomatoes into a sauce.

Then cut 3 zucchini’s into flat pieces and salt each piece and sit for 30 minutes and then drain off water and wipe off the excess water and salt. In a HOT saute’ pan (med-high) cook zucchini until they are golden brown about 8-10 minutes and season with salt, pepper and garlic.

Mince up some fresh basil and really the only thing left to do is build your dish. Enjoy.

#lemon8foodcoupon #lemon8food #summerrecipes @Lemon8 Food

2024/5/31 Edited to

Zucchini pasta is a fantastic alternative to traditional pasta, offering a lower-carb and gluten-free option that still delivers on taste. To enhance your dish, consider adding protein options like grilled chicken, shrimp, or chickpeas to make it more filling. Roasting the tomatoes brings out their natural sweetness and creates a sauce that is both delectable and nutritious. Experiment with different seasonings to customize the flavor profile according to your preferences. For an extra kick, add red pepper flakes or a splash of balsamic vinegar. Don't forget to incorporate seasonal vegetables like bell peppers or spinach for added color and nutrients. Garnishing your zucchini pasta with freshly grated Parmesan cheese or a sprinkle of nutritional yeast can enhance the dish further, adding depth and richness. Serve this dish warm, and it makes for a perfect light lunch, dinner, or even a meal prep option for the week. With its vibrant colors and fresh flavors, zucchini pasta is sure to impress your family and friends, making it a great addition to your summer recipes collection.

18 comments

Healthy and delicious.

Looks so yummy! Thanks for the idea, I’ll try it definitely

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