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Crispy Homemade Pork Egg Rolls

your favorite Chinese restaurant egg rolls are crispy, golden brown, and packed with a savory filling, you're going to love making these at home.

To get the full recipe simply comment EGG and I will send it to you.

This is more of a traditional recipe using veggies and pork and honestly… this is my favorite way to make egg rolls. It’s how I’ve done it for years. #lemon8partner #eggrolls @Lemon8 Food

2/14 Edited to

Making crispy homemade pork egg rolls is easier than you might think, and the results are incredibly satisfying. From my experience, the key to achieving that perfect golden brown crunch lies in how you handle the egg roll wrappers and the frying technique. Make sure your oil is hot enough—around 350°F (175°C)—to crisp the rolls quickly without absorbing too much oil. Using fresh ingredients like shredded cabbage, carrots, and perfectly seasoned ground pork gives the filling a delicious, savory flavor that’s both hearty and fresh. In addition, rolling the egg rolls tightly but gently helps keep the filling secure while preventing the wrapper from tearing. If you want to make them extra crispy, you can lightly brush the wrappers with a little oil before frying. For those who prefer a healthier twist, baking the rolls instead of frying them can still deliver a satisfying crunch with less oil. If you love dipping sauces, pairing these pork egg rolls with a classic sweet chili sauce or a tangy soy-ginger dip elevates the flavor even more. Whenever I make these, I enjoy preparing them as appetizers for gatherings or as a special weekend treat. This traditional recipe not only brings the taste of your favorite Chinese restaurant into your kitchen but also offers the joy of making something delicious from scratch with your own hands.

29 comments

Thank you! I usually make the lumpia, and the way you did the wrappers 1 1/2 and a whole keep the filling from seeping through

Hollie Ramos-Barrett

Egg

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