Crevettes grillées au harrissa | Video published by Cook with Cath | Lemon8

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Crevettes grillées au harrissa et sauce chimmichurri 🍤🌶️

- Une vingtaine de crevettes décortiquées avec la queue (moi j’ai utilisé des crevettes d’argentines ce sont mes préférés. Grosseur u 8-10

Pour le chimmichurri

- 1 gros bouquet de persil frais

- 1 gros bouquet de coriandre fraîche (ou autre herbe de votre choix)

- 1 échalote française

- 2-3 gousse d’ail

- 1/4 de tasse de jus de citron

- 1 cuillère à thé d’origan séché

- Le zeste d’un citron

- Environ 1/4 de tasse d’huile d’olive extra vierge (ajuster selon la texture que vous aimez)

Pour la marinade au harissa

- 1/4 de tasse d’huile d’olive

- 1-2 cuillères à soupe de harissa (ajuster selon vous aimez piquant)

- 2 cuillères à soupe du chimmichurri

- Le zeste d’un citron

- Sel et poivre

2025/7/25 Edited to

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