Gluten Free and Vegan Cake Bites
are perfect for Easter 🍡🧁🍰 🍡🧁🍰 This is a cake bite version of @nourishedbynic’s thumbprint pumpkin spice cookie recipe. I colored them with pastel frosting and sprinkles but the basic cream cheese frosting recipe is perfect too.
Cake Ingredients:
2 Cups almond flour
1 Tsp baking powder
2 tsps pumpkin pie spice
3 tbsps melted coconut oil
1/4 C maple syrup
1 Tsp vanilla
1/4 C pumpkin purée
Frosting Ingredients:
1/4 Cup cream cheese (I use the
@sperofoods sunflower)
splash vanilla
2 tbsp icing sugar
1 Tsp almond milk
Step 1:
Mix the dry cake ingredients in a medium sized bowl.
Step 2:
In a small bowl mix the wet cake ingredients.
Step 3:
Slowly add the wet ingredients to the dry ingredients. You’ll need to use your hands to really make sure it’s mixed well.
Step 4:
Refrigerate the dough for 30 minutes and preheat the oven to 350 degrees Fahrenheit.
Step 5:
Form the dough into balls but make sure they are pressed firmly into balls so they don’t fall apart later. Make about 15 balls.
Step 6:
Bake for 12 minutes.
Step 7:
Whisk the cream cheese frosting ingredients in a small bowl. Feel free to separate into bowls and add matcha powder, beet powder, and other colors for the frosting. I rolled mine in sprinkles too.
#lemon8food #lemon8foodie #springrecipes #springrecipe @Lemon8 Food
As Easter approaches, finding the perfect dessert that fits dietary restrictions can be a challenge. These gluten-free and vegan cake bites are a fantastic solution, allowing everyone to indulge in a delicious treat. The base of almond flour not only provides a nutty flavor but also keeps the bites light and fluffy. Adding pumpkin puree enhances the moisture and adds a subtle sweetness, making these cake bites a seasonal favorite. To elevate these treats, consider the frosting options. A simple cream cheese frosting can be tinted with vibrant colors using natural ingredients like matcha for green or beet powder for pink, turning these bites into visually stunning desserts. Decorating with sprinkles can add a festive touch that’s perfect for Easter gatherings. Moreover, gluten-free and vegan baking often requires adjustments to traditional methods. Understanding the ratios of wet to dry ingredients is essential to achieve the right texture. For instance, using coconut oil not only offers a healthful fat option but also contributes to a wonderful flavor and moist crumb. The incorporation of spices like pumpkin pie spice gives these cake bites a warm, aromatic quality, enhancing their appeal. This recipe is not only simple but also versatile. You can customize the flavors and mix-ins. For chocolate lovers, adding cocoa powder or vegan chocolate chips can create a rich variation, while nuts or dried fruits can lend extra texture and flavor. As you experiment with your ingredients, remember to keep track of measurements to maintain the gluten-free and vegan integrity of the recipe. This Easter, delight your friends and family with these scrumptious treats—they are sure to be a hit!
