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sunflower sunday 🌻

Always treat yourself Sowmthing Sweet on Sundays to manifest positive energy for the week ahead :) This was also made with leftover ingredients I had on hand. A vanilla cake that was drying out that I rehydrated with a simple milk soak. Lemon curd leftover from some lemon macarons. Whipped cream

39 likes

Someone name these tacos!!

Let’s just say these were the best of all worlds 🤎 see what i did there 😉 But also, I’ll happily take any name requests for these UNREAL spicy chicken tacos that I’ll be making on repeatttt!!! Ingredients 👇 Mini Chicken Tacos (Makes 8) • 8-10 chicken nuggets (replace with vegan nuggets for veg

27 likes

my fave food themed products lately

You know what they say, you are what you eat :) bought these from a mix of sources and can confirm i love them all equally 🤎✨ #foodclothing #localfinds #amazonfinds

4 likes

🍓 macarons anyone?

summers almost done but these macarons can be made year round 🤩 plus they’re gluten free!

468 likes

Masala potato toast anyone?

This Indian inspired aloo masala toast (aka spiced potato toast) is perfectly spiced, balanced by the creamy mayo spread, and has such a refreshing finish from the chopped cilantro & chaat masala topping. HIGHLY recommend. Eyeball recipe 👇 Boil, peel, and slightly mash a few potatoes, keepin

11 likes

Banana bread latte syrup 🤎

Tbh i could never get bored of banana bread but I also do love a good experiment, especially when it’s successful :) recipe 👇 Banana Bread Latte Syrup (my take on mamans signature, eyeball recipe, dairy-free/gluten-free/vegan) Instructions ~2 ripe bananas 3/4 cup raw cane sugar, sub brown

5 likes

Your new favorite summer treat :)

14 likes

Who wants a piece? Recipe 👇👇

Badham Barfi Almond Croissant Bars (Indian style almond croissant bars, 8x8 in square, gluten-free) Sugar cookie base ½ cup (113g) unsalted butter, softened (but not greasy!! If u wanna be extra precise, aim for around ~65°F) ¾ cup (150 g) granulated sugar 1 large egg 1 tsp vanilla extract

15 likes

Carrot szn isn’t over yet! Recipe 👇

Carrot Cake Cheesecake Stuffed Cookies (Small Batch, 2 Large Cookies) Ingredients Cookie Dough • 2 tbsp browned butter, cooled (28 g) (23–25 g after browning) @vitalfarms always • 1 tbsp granulated sugar (12.5 g) (increase by 1 tbsp & reduce brown sugar by 1 tbsp for crispier cookies) •

14 likes

Crunch cake! A trend that I actually get ✨

Pistachio Crunch Cake (6-in cake) Ingredients Cake Batter • 5 tbsp softened butter • 1 tbsp pistachio spread (mixed into the butter) • 1/2 cup sugar (reduce by 1 tbsp for less sweet) • 1 egg • 1 tbsp vanilla • 1/2 cup flour plus 2 tbsp • 2 tbsp finely ground pistachio • 1/4 tsp baking so

79 likes

Gluten who? Recipe below👇

Flourless Chocolate Raspberry Cake (6 in., gluten-free) Ingredients Cake Batter • ⅔ cup semisweet or bittersweet chocolate chips (113g) • 5 tbsp unsalted butter, room temperature (~75g) • ½ cup granulated sugar (100g) minus 1 tbsp • ⅙ tsp salt • 1 tsp espresso powder • 1 tsp vanilla ext

61 likes

Recipe 👇

Everything Bagel Chips (≈60 two‑inch crackers, vegan/dairy‑free/gluten‑free) Ingredients • 1 cup gluten‑free flour (King Arthur recommended; must contain xanthan gum) • 1 tbsp + 1 tsp granulated sugar • 3/4 tsp baking powder • 1 1/2 tbsp Everything Bagel seasoning, plus more to taste (OR: 1

29 likes

Paneer Grilled cheese w/ Tikka Soup! Recipe 👇

Might I add it’s high protein too 👀 recipe 👇 Paneer Grilled Cheese + Tikka Masala Soup (makes 1-2 sandwiches) Ingredients • 2 slices bread (sub gluten free if desired), get 4 slices if you want less filling • ½ cup grated paneer (I used Sach foods high protein turmeric & habanero pane

20 likes

Chai-misu anyone? Recipe 👇

Chai-misu (for 4 coffee cup sized servings): Chiffon Cake Base (makes 1 8in cake) • ⅔ cup cake flour • 3 large eggs, separated • ¼ cup + 2 teaspoons granulated sugar • 2 tablespoons neutral oil (like canola or vegetable) • 1 tablespoon milk (I used oat milk) • 1 teaspoon vanilla extract M

76 likes

Vegan Red Velvet Cupcakes! Recipe 👇

Red Velvet Cupcakes (12 cupcakes, vegan/dairy-free/gluten-free) Ingredients • 1½ cups all‑purpose flour (188 g) • ¼ tsp baking soda (1.2 g) • ½ tsp baking powder (2 g) • 1 tbsp natural cocoa powder (6 g) • 1/4 tsp salt (1.5 g) • ¾ cup granulated sugar, less 1 tbsp for less sweet (~140 g)

49 likes

Coffee cake!!

Day 1,899,894 of not understanding why this is called a coffee cake 🙃 yes i know it’s meant to be eaten w coffee but so are donuts! Regardless, coffee cake has my heart, and especially this extra crunchy version. Recipe 👇 Ingredients Cinnamon Crumble Topping • 1 cup (200g) packed brown sugar

1042 likes

Veggie Sushi Bake ✨

This actually tasted so similar to real seared salmon, was sooo pleasantly surprised. Recipe 👇 Vegetarian “Sushi” bake (5x7 or 8x4, vegetarian/gluten-free) Ingredients Base • 1 pouch (8.5 oz) @mayakaimalfoods Roasted Garlic Fried Rice • 1/2 tsp sugar • 1 tsp rice vinegar “Mock Crab” F

44 likes

Pizza Pop Tarts!

Yeah bye bye sweet pop tarts 👀 I used a less cheesy dairy for my selective lactose intolerance but feel free to load uppp. Pizza Pop Tarts (makes 8–10, eggless/dairy-free option) Ingredients • 1 1/4 c flour • 1/2 tsp salt • 4 tbsp cold butter (dairy‑free works too; I used plant‑based) •

22 likes

Tuxedo Cookies (dairy free option)

You guys, I basically just made Oreo’s cousins (& siblings if you sub the cocoa powder for black cocoa). These are SO good omg! Tuxedo Cookies (≈40 mini cookies or 20 regular sized, dairy free option) Ingredients • 3/4 cup dairy‑free butter (or regular) • 3/4 cup white sugar • 1/2 cup

29 likes

Scallion Sesame Bagels

Fluffy-Chewy Scallion Sesame Bagels (yields 4 bagels, dairy-free) Ingredients • 2 cups bread flour (240 g), plus more as needed for the dough & dusting • 3/4 cup warm water (180 g; 38–43°C / 100–110°F) • 2 1/4 tsp instant yeast (7 g; 1 packet) • 1 tbsp brown sugar or honey (13 g) • 1 ts

95 likes

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Sowmya Magham

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