Restocking Homemade Pancake Syrup 🫶🥰
We finished off our pancake syrup yesterday and my
Kids requested waffles today, so I had to make a batch of pancake syrup! So easy 4 ingredients and you got delicious syrup for all your breakfast needs.
Pancake Syrup Recipe
Ingredients:
• 1 c. Brown Sugar
• 1 c. White Sugar
• 1 c. Water
• Extract Of Your Choice
Instructions:
In a pot add your sugars and water over medium heat.
Stir consistently till it boils, then let it boil for 3 minutes still stirring. Remove from heat and add your extract I use about a table spoon because I double my recipe and that’s how my family likes it. Let it cool a bit then add to your container and store in the fridge. Enjoy 😊
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Making homemade pancake syrup is not only fun but also a great way to customize your breakfast experience. With just four basic ingredients—brown sugar, white sugar, water, and your favorite extract—you can whip up a syrup that perfectly suits your taste buds. Beyond pancakes and waffles, this syrup can be used to enhance a variety of breakfast dishes, such as French toast, or even drizzled over ice cream for dessert. You might want to experiment with different extracts like vanilla, almond, or even cinnamon for added flavors. Once you make your syrup, store it in an airtight container in the fridge for up to a month. To avoid crystallization, make sure to stir well before each use. This homemade version is not only more delicious than store-bought options, but it’s also free from preservatives and additives, making it a healthier choice for you and your family. Homemade pancake syrup can also be a thoughtful gift for friends and family. Bottle it up in a decorative jar, and add a personal touch with a handwritten label. Whether for special occasions or just a casual breakfast, this syrup will elevate any meal and impress your loved ones!
