Freezer Restock: Cinnamon Rolls 🤤
And another thing to add to the freezer, a huge bag of “grab and bake” freezer cinnamon rolls.
My family definitely enjoys when I make these on weekends.
I do think I will have to make another batch just so we stay stocked up.
As a family of 7 we can go through some cinnamon rolls, especially now that even the baby is eating food at every meal.
Overall rating: 10/10 I really do recommend keeping some homemade cinnamon rolls in your freezer!!
#Breakfast #FreezerRestock #FeedingTheFamily #SAHM #HomeschoolingMom
Cinnamon rolls are not just a delightful breakfast treat; they are incredibly versatile for any meal or snack. Freezing homemade cinnamon rolls ensures you can enjoy fresh-baked goodness whenever you want. To prepare, simply roll out your dough, spread with butter, sprinkle with sugar and cinnamon, then bake them at 350°F for 25-30 minutes when you're ready to indulge. You can further enhance the flavor by adding cream cheese frosting or a glaze after baking. Feel free to experiment with add-ins such as nuts, raisins, or chocolate chips to create unique flavor combinations that your family will love. For families with young children, involving them in the preparation can make for a fun, bonding experience while teaching cooking skills. Plus, having ready-to-bake options can reduce stress on busy mornings—no need to scramble for breakfast! These cinnamon rolls stay fresh in the freezer for up to three months, making them a smart meal prep choice. Consider labeling your bags with dates to ensure freshness. Whether for a quick breakfast before school or a sweet treat during family gatherings, these freezer cinnamon rolls are a convenient and delicious solution for any busy household.
How do you go about freezing them?