Longan, what are you doing? 🍨🥥

🍨 Longan wet recipe (this recipe is about 4-5 cups)

🧂 raw materials:

• Small sago (white) 100 g.

• Fresh longan sheep seed 200 g.

• 720 ml (for boiling sago) No water.

• 70 - 120 grams of sugar (depending on the longan, sweet?)

• Coconut milk 250 ml.

• 1 / 4 teaspoon salt

• 1-2 pandan leaves

🔪 How to do it:

✳️ Boil Sago:

1. Set the water to boil. Put the sago on it. Keep people from sticking together.

2.Boil until the sago is almost clear (leaving a little white middle) and turn off the light.

3. Pour in a colander, wash through cold water and set aside.

✳️ Longan simmer:

1. Put about 250 ml of water in the pot. Put sugar, pandan leaves, longan, simmer enough, sweet.

2. Put the sago down. Gently stir together.

3. Simmer for a few minutes. Longan and mellow sago and turn off the light.

✳️ Sew coconut milk:

1. Put coconut milk + salt in another pot, simmer the light, do not break it.

2. Turn off the lights. Prepare to lay on your face.

🍴 How to eat delicious:

• Lap the longan wet sago into a cup

• Topped on the top

• You can eat cold with ice, Finn!

Wish friends to enjoy baking. Enjoy k 🍋