Good Samut Seafood

The real world seafood shop, the real sound of Samut Samut that Sai eat must know! @ kruawadsana

Fresh sea raw materials are "caught out of the boat and on the plate" because they are straight from fishermen in the area. 🌊

Location is on the "white" side of the sea, chilly atmosphere, but the taste is the real top.

Menu ordered today 🍽️

🦐 Stir-fry three pungent shrimp.

Bouncing shrimp against teeth. Stir fried with stump and pickled garlic.

Very tasty, fragrant, pungent, is good. Eating is really unable to stop the lap.

🐟 Flying mackerel

Plump mackerel fried until golden crispy skin

The bite is the outer frame, but the inner flesh is still juicy, fragrant, simple but very good.

🔥 Ryukyu Egg Curry

This cup is a spicy line. Must agree! Avant-garde, satisfying, true Thai style.

The curry is concentrated to the machine, and the highlight is a tight grain of Ryukyu roe. Break it every word.

🥬 the snapper.

The menu of fun of this table.

Soft outer crispy fried sapphire in, wrapped with fresh vegetables, sprouts, peanuts

The sweet and salty and sour water is all dimensions in one word.

🦑 Black water sauté ink

Fresh, chewy ink, stir-fried with every slice of coated rich black water sauce.

Deep salty and sweet taste. Eating with rice is enjoyable until forgetting to be full.

🍤 fried shrimp

Personal favorite dish without thinking for a long time

Crispy from the first word. Shrimp inside is also bouncy, juicy, sweet.

Poking in the sauce is Fin times two.

📞 Inquiries: 080-112-1087, 084-942-7112

⏰ Open daily 09.00 - 10pm (Kitchen closed 20.00)

🚗 There's parking.

# Samut Restaurant # Seafood # Vasana kitchen # Wrinkled # Food review