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Seafood Salad 🦀

Cookout season is officially upon us, and if you don’t know how to make seafood salad, here’s your chance to learn. My recipe is super easy and SOOO GOOD! Below is what you will need. ❤️

•

- All Purpose Seasoning

- Old Bay

- Pasta (I use shells)

- Scallions

- Red Onion (optional)

- Green Bell Pepper

- Red Bell Pepper

- Salmon (I cook my own but you can use canned as well)

- Jumbo Shrimp (I peel and cook my own)

- Lump Crabmeat (I prefer Jumbo Lump when it’s available)

- Mayonnaise

- Relish

…and that’s it. 💃🏽

2025/6/1 Edited to

As warm weather approaches, seafood salad becomes a popular dish for outdoor gatherings and family cookouts. This versatile salad can be tailored for various tastes, making it ideal for summer meals. For those preparing seafood salad, it’s essential to choose the freshest seafood available, as this will enhance the overall taste and texture of the dish. To elevate your seafood salad, consider including additional ingredients like lemon zest for brightness or fresh herbs like dill or parsley for a fragrant touch. If you're looking for a lighter option, Greek yogurt can be mixed with mayonnaise to reduce calories without sacrificing creaminess. Additionally, experimenting with different seafood types, such as crab, shrimp, or lobster, allows for culinary creativity. The dressing plays a key role in bringing the flavors together, so be bold with seasonings. Old Bay seasoning, which pairs exceptionally well with seafood, is a must-have for flavor depth. You might also want to add a splash of Dijon mustard for a subtle tang. For presentation, serve the seafood salad in a chilled bowl and garnish with extra herbs or lemon slices to impress your guests. Serve it alongside crusty bread or crackers for added texture, making for a complete dish that’s not just delicious but visually appealing as well. Overall, seafood salad is a crowd-pleaser, easy to customize, and a perfect choice for any summer occasion!

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Jonathan Espina

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