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Shrimp Fried Rice

Dinner tonight is shrimp fried rice with left overs for tomorrow and the next night!

Either use precooked shrimp and chop them up or use raw shrimp and cook them and then chop them up (I used precooked and just pulled the tails off myself but I used the whole package and I don’t remember how many pounds it was lol so use to your hearts content)

Scramble some eggs (we used 8 eggs)

Fry some bacon and chop it up (this was like 1 and 3/4lb)

Cook some white rice (I used 4 cups dry) let the rice cool down before you mix it with everything

Half a bag of peas

Soy sauce

Oyster sauce

Red pepper flakes

Combine all ingredients, heat and enjoy!!!

👍Pros: If made in a big batch it’s great for meal prep and or leftovers or big families.

🤔Cons: contains seafood so if you’re allergic to seafood make it with either chicken or no meat

⭐️Overall rating: 10/10

Follow me for more dinner/lunch inspiration :)

7/25 Edited to

Shrimp fried rice is a fantastic dish that balances delicious flavors with convenience, especially for those who enjoy meal prepping. One key tip I've found helpful is to use day-old rice or let freshly cooked rice cool completely before combining it with other ingredients. This prevents the fried rice from becoming mushy and improves its texture. Using precooked shrimp makes the process quicker, but if you prefer raw shrimp, sautéing them briefly in garlic and a bit of ginger can add extra depth to the flavor. Additionally, while bacon adds a smoky richness, you can substitute it with diced ham or leave it out for a lighter version. Adding vegetables like diced carrots, green onions, or bell peppers can increase the nutritional value and bring vibrant colors to the dish. Seasoning is crucial—soy sauce and oyster sauce provide umami, but adjusting the amount to your taste is important. For a little kick, red pepper flakes work great, and you can also try adding a touch of sesame oil at the end for a nutty aroma. This dish is highly versatile and one of my favorites to make in big batches since it reheats well and always tastes great even the next day. Overall, shrimp fried rice makes an easy, tasty, and practical meal for both weeknight dinners and packed lunches.

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