What’s in the turnip?

Camping ⛺️ & Cooking 🥘 outdoors is one of my favorite things to do during this time of the year. I can’t believe I could sit in this cold waterfall with temperatures below 59 degrees for over 20 minutes. Mad Disiplene to not jump out. It’s starting to cool down in the mountains and soon the des

When I first moved to the desert, everyone told me I’d never be able to grow food here. They said it was too hot, too dry, and that there were too many animals. But I had a dream, and I wasn’t going to give up on it. Step 1: I built my greenhouse from scratch. Step 2: Now, I’m transforming i

✨ Hoodoo Kitchen – “Greens for Prosperity” ✨ Herb Focus: Bay Leaf In Hoodoo homes, greens weren’t just Sunday dinner—they were prayer in a pot. Collard, mustard, or turnip—whichever grew best near your door—were cooked slow and seasoned with care. But tucked in that simmer was a secret: the hu

California Burrito 🌯 👇🏾 What state makes the best burritos? I have to say California! I grew up in San Diego and the Midwest. I was born in the Midwest, and while I was still an infant, my mom moved us to San Diego, CA, for the first time. I said the first time because we went back and forth fr

Experience Vegan Gourmet with this Chimichurri Lion’s Mane Steak!! 🔥 🔥 🔥 🔥🍄 Smoky Chimichurri Lion’s Mane Steak on top of sourdough is a match from heaven. I have cooked Lion’s Mane in many ways, but this one hits crazy. The flavor absorbs into the mushroom. Once it is seared on a cast iron

Part 2 Recipes 👇🏾 3 Replacements for dairy when making sauces: Part 2 These three options don’t miss. One option is nut-free, and the other two pack protein. See the recipes below: 1. Pumpkin (jalapeño sauce,) 2. White beans (Chipotle Sauce) 3. Macadamia nuts (Sour Cream) Pumpkin Jala

Do Vegans Eat Eggs? Part 2 Here are three more replacements for a highly searched question: Do vegans eat eggs? Chia Seed Egg: 1 Tbsp of chia seeds and 3 Tbsp of water (great for baking, pancakes, etc.) Chickpea Scramble: 1 cup of chickpea flour + water + black salt + spices (good for scra

What’s your favorite mushroom? 🍄‍🟫 Happy #nationalmushroomday 2025. Can you believe I used to hate mushrooms? Now mushrooms are so much of my life I can’t see life without them. Did you use to hate mushrooms too? If so, what helps you overcome your hatred towards them? P.S. You can f

You can absolutely enjoy mouthwatering meals using just plants and mushrooms! Here are 5 must-try recipes I’ve developed over the years that are perfect for the holiday season!I will be making all these recipes available for free on the Turnip Vegan Recipe Club for the next month. Check out the rec

3 Replacements for Bacon Part 1 🍌🥕🍄 I love making these videos with tips for newbies or ideas for the OGs. I wish I had access to short tips when I started my journey seven years ago. This one hits home because bacon and cheese were the hardest for me to let go of, so you know I am dropping part

#growthmindset #lemon8challenge 🌱 Growing your own fruits and veggies teaches patience, resilience, and the power of persistence. Every seed planted is a step toward a growth mindset. 🌿🍅 Planting your own fruits and vegetables can significantly foster a growth mindset in several ways:

Peach Cobbler Pop-Tart Vibes! 🍑🍑🍑🍑🍑🍑 Juneteenth is tomorrow, and I wanted to make something my mom would be proud of. It represents one of our favorite desserts growing up and one of my childhood favorites. It is also peach season, and one thing I have been doing this year is trying to cook with

3 Replacements for seafood Part 2 There are many reasons people dont rock with seafood. Here are three replacements. * Carrots: 🥕 Their sweet crunch turns tender and excellent flavor absorption, making them a perfect plant-based stand-in for salmon on lox and bagels. * Chickpeas: Packed

Beautiful Mistake: One of the Largest Oyster Mushrooms I have grown. I left my fruiting block in the grow tent after getting two harvests. After sitting there for a few weeks, one single oyster mushroom grew. I went for a few days, forgot to harvest it, and came home to this massive oyster mushr

Growing Sprouts At Home Is So Easy! There is nothing like fresh sprouts grown right on your kitchen sink. All you need is sprouting seeds. I use (Now Real Foods Brand). You can find sprouting seeds on Amazon! You also need a sprouting jar with a lid, and that's it. All you have to do is soak

#dairyfree #dairyreplacement #sauces #turnipvegan #travel

The Perfect Pumpkin Chocolate Chip Cookies It’s the season for Pumpkin, so let me get in on this vibe with these soft Pumpkin Chocolate Chip Cookies! Straight Fire! Ingredients: 2 & 1/3 cups spelt flour 1/2 tsp baking soda Salt to taste 1 tsp cornstarch 1 cup pumpkin puree 1 Tbsp