What’s in the turnip?

✨ Hoodoo Kitchen – “Greens for Prosperity” ✨ Herb Focus: Bay Leaf In Hoodoo homes, greens weren’t just Sunday dinner—they were prayer in a pot. Collard, mustard, or turnip—whichever grew best near your door—were cooked slow and seasoned with care. But tucked in that simmer was a secret: the hu

Have you checked out @Turnip Green Creative Reuse !? #nashville #turnipgreen #recycle #upcycle

Camping ⛺️ & Cooking 🥘 outdoors is one of my favorite things to do during this time of the year. I can’t believe I could sit in this cold waterfall with temperatures below 59 degrees for over 20 minutes. Mad Disiplene to not jump out. It’s starting to cool down in the mountains and soon the des

Only 3 Ingredient Simple Coconut Syrup Recipe with your guy Turnip! (How It’s Made Part 1) This recipe holds the rich coconut flavor with minimal ingredients. I love GF pancakes made with rice flour but what I love even more is this coconut syrup that drizzles like a pro on pancakes or you can a

What’s your favorite mushroom? 🍄‍🟫 Happy #nationalmushroomday 2025. Can you believe I used to hate mushrooms? Now mushrooms are so much of my life I can’t see life without them. Did you use to hate mushrooms too? If so, what helps you overcome your hatred towards them? P.S. You can f

Beautiful Mistake: One of the Largest Oyster Mushrooms I have grown. I left my fruiting block in the grow tent after getting two harvests. After sitting there for a few weeks, one single oyster mushroom grew. I went for a few days, forgot to harvest it, and came home to this massive oyster mushr

California Burrito 🌯 👇🏾 What state makes the best burritos? I have to say California! I grew up in San Diego and the Midwest. I was born in the Midwest, and while I was still an infant, my mom moved us to San Diego, CA, for the first time. I said the first time because we went back and forth fr

Experience Vegan Gourmet with this Chimichurri Lion’s Mane Steak!! 🔥 🔥 🔥 🔥🍄 Smoky Chimichurri Lion’s Mane Steak on top of sourdough is a match from heaven. I have cooked Lion’s Mane in many ways, but this one hits crazy. The flavor absorbs into the mushroom. Once it is seared on a cast iron

Stuffed Southern BBQ Raw Burrito 🌯 🌯🌯🌯🌯🌯 There are times when you fall off from your goals, but when you come back, the tunnel vision is so clear that you approach your goals with even more energy. That is what has happened to me in the last three months. I have been traveling so much that I have

Banh Mi Chalupa w/ Snow Oyster Mushrooms 💜 Let’s reimagine food together with purpose. I’ve taken one of my favorite sandwiches, added chalupa shells, and combined it with one of my favorite meat replacements, adding an old-school twist. I’ve revamped my mushroom meat for this recipe, infusing B

Transform Your Leftovers into This DOPE Turnip Sandwich! 🥪✨ Got a fridge full of leftovers? No problem. Turn them into a masterpiece that’s packed with flavor and, of course, more turnips. Because life’s better with turnips, right? Let’s get to it! What You’ll Need for the Turnip Slices: &

#growthmindset #lemon8challenge 🌱 Growing your own fruits and veggies teaches patience, resilience, and the power of persistence. Every seed planted is a step toward a growth mindset. 🌿🍅 Planting your own fruits and vegetables can significantly foster a growth mindset in several ways:

#dairyfree #dairyreplacement #sauces #turnipvegan #travel

Four ingredient Macadamia Sour Cream This might be one of the most straightforward recipes I have done. Sour cream goes amazing on tacos and wraps. For this recipe, you only need four ingredients. Macadamia nuts are so creamy and perfect for making sour cream. Macadamia nuts can be expensive, so

When I first moved to the desert, everyone told me I’d never be able to grow food here. They said it was too hot, too dry, and that there were too many animals. But I had a dream, and I wasn’t going to give up on it. Step 1: I built my greenhouse from scratch. Step 2: Now, I’m transforming i

Would you try Almond Crumble Meat, and if so, how would you use it? I have made walnut crumbles and pecan crumbles, and I had a big bag of almonds lying around, so I decided to make Almond crumble meat. If you have been following me for a while, you will know that I love testing plant-based meat

Raw Cucumber Feta Salad After all the past holidays, we will all focus on starting 2025 off right. My broadcast channel on IG voted to eat mindful for the first 7 days of the year, and I will be going all the way in on eating raw vegan for those 7 days. The goal is not to focus on eating raw ve

Cheers to doing better in 2025! My 3 Replacement For Chicken is one of my top videos for 2024 on all platforms! Seems like a lot of people struggle to find options that leave them feeling satisfied. It’s so interesting how many people got seitan mixed up with 👿. Let me clear this up by sayi