Sweet Chili Chicken🌶️🌶️ #Lemon8Diary

Ingredients

•Family Pack of Chicken Thighs(boneless and skinless)

•2 1/4 cups Panda Express Sweet Chili Sauce (1Cup for marinade 1 1/4cups for pan sauce)

• 1/4 cups of chicken broth

•Seasoning to your liking (Paprika,Garlic Powder,Onion Powder,Salt ,Pepper,Cajun Seasoning)

• 1/4 tsp Worcestershire sauce

•1/4 tsp Liquid Smoke

•1 Tblsp of Butter

•1 tsp of flour

Directions

Cut and clean chicken thighs. (I clean mine with Apple Cider Vinegar lemon juice.) Dry chicken thighs then add to a bowl for seasoning. Add all seasonings Worcestershire and liquid smoke to the bowl. Massage all the seasoning in the chicken really good then add 1 cup of chili sauce and massage again. Cover the chicken and marinate it for 10mins. After 10 mins heat a cast iron skillet with some olive oil. Once the oil is how add the chicken cook until chicken has a nice crust on one side flip chicken and cook for 2 additional minutes. Take chicken out the pan add 1tablespoon of butter into pan. Once butter is melted add 1tsp of flour. Whisk flour into butter then add the remaining chili sauce into pan with chicken broth. Let sauce come to a simmer then add the chicken back into the pan. Put chicken into the oven at 400degrees and cook for 20mins. I served with some bake macaroni and cheese, broccoli and corn bread.

#SundayDinner #Chicken #chili #sweet