from scratch baking with a toddler
so easy, so fun, so simple. That’s what I love about the fall and baking 🥰
CRUST
2 cups flour
1 teaspoon salt
1 cup butter
½ cup ice water
1 egg yolk
Sift flour and salt together in a bowl. Quickly rub small pieces of cold butter into the flour mixture with your fingers until bits are the size of peas. Add ice water, starting with a few tablespoons and adding more as needed to moisten all the dough. Stir with a fork until mixture forms a loose ball. Divide dough in half and make two equal patties. Place one patty between two pieces of wax paper. With a rolling pin or bottle, roll into a 12-inch circle. Peel off the top piece of wax paper and turn into pie pan. Remove wax paper. Trim around the edge. Roll out the top crust in the same way. Refrigerate both until ready to use.
FILLING
5-7 apples
34 cup sugar
1 teaspoon cinnamon
¼ teaspoon salt
2 tablespoons butter
Preheat oven to 425°. In a large bowl, mix together sugar, cinnamon, and salt. Peel, core, and cut apples into ½-inch slices. Toss the apples into the sugar mixture, coating them well. Arrange apple slices in the pie pan, piling them higher in the center. Dot with butter. Moisten the edge of the bottom crust with water. Cover the pie with the top crust, trim the edge, then pinch top and bottom edges together. Cut some vents in the top crust. To glaze the crust, mix an egg yolk with 1 tablespoon of water.
Brush the mixture over the surface of the top crust. Bake 45 minutes or until apples are tender and crust is golden brown. Remove pie and allow to cool before serving.
#bakingwithtoddlers #fallbaking #fromscratch #fall #bakingforbeginners
Oh, the joy of baking with little ones! As a mom, I've found that getting my toddler involved in the kitchen, especially during the cozy fall months, isn't just about making delicious treats – it's a fantastic bonding experience and a secret learning powerhouse. You might think baking a whole pie from scratch sounds daunting with a tiny helper, but trust me, it's much easier and more rewarding than you imagine if you approach it with a little patience and a lot of fun! One of the biggest 'benefits of baking in early childhood' is the incredible developmental boost it provides. Seriously, it's like a stealthy homeschooling session! When my little one helps measure flour or sugar, we're subtly working on early math concepts – counting scoops, understanding 'half' or 'full.' Stirring ingredients helps develop those crucial fine motor skills and hand-eye coordination. And don't even get me started on the sensory experience! Touching the dough, smelling the cinnamon, watching ingredients transform – it's pure magic for their curious minds. It also teaches them to follow simple instructions, boosts their self-confidence when they see the finished product, and, of course, creates the sweetest family memories. For those of you looking for 'easy bake recipes for kids' or 'things to bake with toddlers,' remember that the process is more important than perfection. When we make pies, I'll often pre-measure some of the trickier ingredients, or let my toddler focus on the fun parts like mixing the apple filling, arranging the apple slices, or even just pressing down the crust edges. For younger toddlers, even just mashing bananas for a muffin recipe or stirring dry ingredients can be a huge win! Simple tasks like pouring pre-measured wet ingredients into dry ones, or decorating already baked cookies, are fantastic starting points. Don't be afraid of the mess – embrace it! That's where the real learning happens. To keep things safe and simple, I always make sure hot items are handled by me, and we use sturdy, child-friendly utensils. And for those 'HOTPO' moments when the oven is hot, I make sure everyone knows to keep their distance and let the grown-up handle the baking sheet. While a full pie might seem like a bigger project, you can easily break it down. Let your toddler help wash the apples, mix the sugar and spice, or even gently press the top crust over the filling. It’s about participation, not perfection. If you're just starting out, even simpler 'easy things for kids to bake' could be no-bake energy balls, fruit pizzas, or simple drop cookies. The goal is to make it an enjoyable activity that fosters a love for cooking and creates precious moments together. Seeing their faces light up when they take a bite of something they helped create? Absolutely priceless!