Chinese sweets, chili pastes

The children's favorite menu, although it's called "Chinese chili dessert," is not very spicy. Very little. I really like to call it pea solution. 😆

The taste is fragrance, sweet and sour and oily from nuts.

I remember when I was a kid who couldn't eat spicy Chinese sweets, this chili was my favorite menu when I ate Chinese sweets at home, and this chili remover wasn't very common. I had to go to a big Chinese dessert shop to have one.

Now I go to this shop, and he says he wants to try his chili dessert, which is a very popular menu. I like it anyway, so I have to try it.

My childhood picture floats up every time I eat this menu.

As soon as this menu came to the table, I thought to myself, "This is Souneo Chinese candy."

From the picture of a Chinese pastry line topped with a normal chili sauce, how beautiful it is. The line is beautiful. The chili liquid is very good. I personally like the leaves that he fried to match the chili paste. It's called my experience of eating a very good chili sauce.

Now, when I think of Chinese pastries, this is the first picture I ever think of in my head.

This dish from

Ban Toong, Thai-Seafood, Bangkok