inclusion loaf

Inclusion loaves are a fantastic way to enjoy unique flavors in your bread. They typically incorporate a variety of mix-ins, such as dried fruits, nuts, or, as in this recipe, savory ingredients. By adding bacon, egg, and cheese to a base of sourdough, you create a breakfast staple that's both satisfying and nourishing. The use of everything bagel seasoning elevates this loaf, giving it an aromatic and flavorful crust that pairs beautifully with the moist interior. When baking inclusion loaves, experimenting with different ingredients like herbs or spices can add even more character. Consider adding some roasted peppers or green onions for extra flavor! For the best results, ensure all your ingredients are fresh, and take your time with the kneading and rising process. The result will be a perfect loaf that’s impressive enough for brunch gatherings or a delightful treat any day of the week. Don't forget to slice it while it's warm to enjoy the fullest aroma and flavor.