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Chili Crunch, Scallion, and White Cheddar Loaf

Every now and then, I bake myself a loaf of bread, and this one is currently my favorite! 😋

It's a delicious chili crunch, scallion, and white cheddar sourdough loaf.

#phototrend #sourdough #homemadebread #inclusionloaf #baking

4/20 Edited to

Baking your own bread is a rewarding experience, especially when you experiment with unique flavor combinations like chili crunch, scallions, and white cheddar. From my experience, adding chili crunch not only brings a nice spicy kick but also adds texture to the loaf, giving each bite an exciting contrast. The scallions infuse subtle freshness, balancing the heat from the chili. Using white cheddar provides a creamy melt that enhances the bread's richness. When baking this sourdough loaf, I found that allowing the dough to ferment slowly overnight helped develop deeper flavors. Be sure to fold in the chili crunch, scallions, and shredded white cheddar gently during the final stages of mixing to ensure even distribution without deflating the dough. For best results, bake your loaf on a preheated baking stone or Dutch oven to create a crispy crust. This loaf pairs wonderfully with soups, salads, or simply enjoyed on its own with butter. If you appreciate spicy, savory bread with a homemade touch, this chili crunch, scallion, and white cheddar loaf is definitely worth trying!

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