When I visit farmers markets, I love taking a different route by choosing to buy only from vendors who don't have a crowd. It’s a way to discover hidden gems and support small, often overlooked sellers. At Nina’s Pergories, this approach introduced me to some incredible pierogies with flavors like spinach, feta, cheddar, bacon, and gouda, which you usually wouldn’t find at the busiest stalls. It’s a more intimate experience — fewer lines, more chance to chat with the vendor, and an opportunity to learn about the care and passion that goes into their craft. One vendor even made a delicious sausage in a bun with fried onions that smelled amazing. Buying solo in this way also gives a wholesome vibe to the visit, making you feel more connected to the local food community. If you’re at a farmers market, trying this method encourages you to explore beyond popular vendors and discover unique food items you might not expect. Plus, it’s a subtle way to balance the flow of shoppers and support smaller businesses that deserve attention. I highly recommend giving it a try at your next market visit — sometimes, the best food comes from where the crowd isn’t.