Visiting an Indian buffet like the one at Saffron Indian Cuisine provides a unique opportunity to indulge in a variety of dishes that highlight the rich flavors of Indian cuisine. One of the highlights of my visit was the garlic naan, which was so soft and fresh that it practically fell apart in my hands — perfect for scooping up the delicious curries. The trick of making a hole in the naan and adding the curry inside enhances the eating experience, blending textures and tastes in every bite. It’s interesting to note the subtle energy boost you get from the chai served during the meal, as it contains caffeine that complements the meal nicely. I enjoyed trying the rose water and lemon fizz drinks, which provided a refreshing contrast to the savory dishes and helped to cleanse the palate. Another highlight was finding a variety of vegetarian options, which made it easy to enjoy a wholesome meal without meat. The buffet is great for solo diners, like myself, because you can sample a wide assortment without feeling overwhelmed. Plus, the absence of alcohol keeps the focus on the food and beverages paired with the meal. From my visit, I found that exploring Indian food through a buffet setting not only introduces you to new flavors but also allows you to enjoy the communal and comforting aspects of the cuisine. For anyone visiting Burnaby, especially on a weekday looking for affordable yet satisfying lunch options, Saffron Indian Cuisine’s $24 buffet is definitely worth trying.